Bakery

Organic dried rye wholemeal sour dough base

Best before date 16.11.2018 

A country style hearty wheat bread mix. Suitable for bread machines.

A rye wheat bread mix. Suitable for bread makers

No hobby baker should be without it!

Made with real vanilla vanilla sugar

The original baking powder

Butter vanilla flavouring

Bitter almond flavouring

Rum flavouring

 Get ready for the strawberry season! Cake glaze (red)

Get ready for the fresh fruit season! Cake glaze (clear)

Keeps your whipped cream stiff for several hours

Dry yeast, we have been told the only one that really works is this one...

E500 - Sodium hydrogen carbonate. For use with food.

cheese cake aid

Lemon zest (just in case lemons are out of season!)

Natural orange zest flavouring

Dark chocolate glaze in a pack. Suitable for microwaving

For the enthusiastic home baker, fine raw marzipan mass

Candied lemon peel

 Candied orange peel

Cocoa powder for cooking, baking and desserts or a seriously rich cup of cocoa!

thin wafers for baking

thin wafers for baking

Best before date 16.12.2018

Candied lemon peel

Candied orange peel

potash

Gingerbread seasoning

Spekulatius seasoning

Salt of harts horn? Anyway, it is ammonium carbonate E 503 and essential for Lebkuchen

Ground star anise

Mix for Russian chocolate cheese cake

Cake mix 

Cake mix for cherry cake

Mix for a traditional German cheese cake

Mix for a lemon loaf cake

Mix for marble cake

Cake mix for loaf cake with chocolate flakes

Mix for chocolate loaf cake

Cake mix for nut loaf cake

Cake mix for 'Donau-Wellen'- danube wave cake

Cake mix for Mandel Bienenstich

Wheat flour

dark rye flour

42g of fresh yeast.

Coarse decorating sugar-brands may vary

A dark wholemeal sour dough rye with sunflower seeds

A rye and wheat sour dough bread baked in tins, ideal for open and closed sandwiches



Please note that it takes 24 hours to bake your bread, so please consider this when selecting your delivery date, otherwise you may have to have the parcel shipped a day later than your chosen delivery date

A lighter rye and wheat sour dough bread



Please note that it takes 24 hours to bake your bread, so please consider this when selecting your delivery date, otherwise you may have to have the parcel shipped a day later than your chosen delivery date

Brezeln! Short of flying home and getting them from your local baker you cannot get them any fresher than this!