Fresh food

42g of fresh yeast.

A dark wholemeal sour dough rye with sunflower seeds

A rye and wheat sour dough bread baked in tins, ideal for open and closed sandwiches



Please note that it takes 24 hours to bake your bread, so please consider this when selecting your delivery date, otherwise you may have to have the parcel shipped a day later than your chosen delivery date

A lighter rye and wheat sour dough bread



Please note that it takes 24 hours to bake your bread, so please consider this when selecting your delivery date, otherwise you may have to have the parcel shipped a day later than your chosen delivery date

Brezeln! Short of flying home and getting them from your local baker you cannot get them any fresher than this!

An original German cheese from the Harz mountains. 

Soft cheese from pasteurized milk

Creamy herbal quark spread, ideal for baked potatoes!

Bavarian spreading cheese made from Camembert

Butter with garlic and fresh herbs

Cream cheese with horseradish

Goose fat to use as spread on bread or to enhance red cabbage or sauerkraut

Rendered pork fat to use as spread on bread or to enhance red cabbage or sauerkraut!

Palmin Cocos fat for frying, fondue or cakes

cream cheese with red and black pepper

A premium spreadable cheese with cream

A premium spreadable cheese with herbs

8 assorted premium cheese spread wedges in 4 flavours (cream, gouda, emmentaler, spicy)

Sliced Tilsit cheese 

45% fat

Sliced butter cheese 

45% fat

low in fat cheese

alaska pollock, (salmon replacement) cured in salt and oil

Best before date 22.10.2018

herring pieces in a dill sauce

Enjoy the unique flavour of white asparagus just with some melted butter, Sauce Hollandaise or some German ham!

Only available during Spargel season. Please click on 'Notify me when Available' to register your interest.             

Ready made Schupfnudeln, a special type of potato dumpling for pan frying

Best before date 31.10.2018

Fresh potato dumpling mix - Thuringian-style. Use your imagination! Stuff them with croutons, bacon, truffles?

This is what filled pasta looks like, once the Germans get their hand on it: filled with meat (and a bit of spinach as a concession to your health)!

Delicious German meat salad with ham sausage, gherkins and mayonnaise

German style potato salad

German version of coleslaw in a yoghurt dressing with dill

white cabbage salad with peppers and onions

Best before date 22.10.2018

A cooland delectable layer of milk cream with a hint of honey, embedded in between two soft and thin layers of cake 

Please note: This is a fresh item, which has a short shelf life given by its manufacturer of around 2 weeks. This means that we sometimes send Milchschnitte out with a shelf-life of less then a week. If you order larger quantities we will try to mix the best before dates. You can also inquire the current Best before date with our office.

This is the only way we can keep on stocking this item. We are sorry for any inconvenience caused.

A cool and delectable layer of milk cream with a hint of honey, embedded in between two soft and thin layers of cake  

Fine Chocolate Covered Sponge Cake with a Milky Filling

A smoked & cured loin of pork most often cooked with sauerkraut

To order a Kassler joint, please order the quantities to make up your chosen weight and let us know in the comment box, during check out, that you would like your Kassler as a joint.

Smooth German meatloaf for grilling or shallow frying

A 500g chunk of cured and cooked pork knuckle. Ready in just 7 minutes.

A 500g chunk of roasted pork knuckle. Ready in just 7 minutes

Best before date 21.10.2018

Finally! This is what you have been waiting for: The original German Schnitzel. No more bothering your butcher for the right cut, getting your hands messy coating it in bread crumbs and so on....just enjoy, hot or cold!

The most popular German sausage for grilling or shallow frying

The most popular German sausage for grilling or shallow frying

The most popular German sausage for grilling or shallow frying

A delicately smoked sausage, ready to eat hot or cold

A delicately smoked sausage , ready to eat hot or cold. Ideal for Hot Dogs!

One of the most famous sausages only made in Nuremberg. Suitable for grilling and shallow frying

A more robust smoked sausage for eating hot or cold

A smoked and cured sausage with a hint of garlic. Equally good eaten cold, grilled, simmered or in casseroles.
A real all rounder!

A smoked sausage made with pork and beef, usually eaten hot. Also great for salads!

cheese stuffed smoked sausage

Coarse smoked sausage, ideal for Grünkohl or pea soup. Needs cooking!