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Liver pate with wild boar meat
Learn MoreA jar of 5 Bockwurst Sausauges. Perfect for potato salad.
Learn MoreA jar of ready-in-a-few-minutes hot dog sausages, which go with anything.
Learn MoreA coarsely ground cooked pork spread flavoured with onions
Learn MoreA ground cured pork spread flavoured with onions, mustard seed
Learn MoreBrawn with tasty pieces of gherkins. Can be kept on the shelf instead of the fridge, if unopened.
Learn MoreBrawn that can be kept on the shelf instead of the fridge, if unopened.
Learn MoreA 500g chunk of cured and cooked pork knuckle. Ready in just 7 minutes.
Learn MoreFor a really juicy and tasty braised meat! All you need is 500g meat.
Learn MoreEverything you need to prepare a juicy and crispy chicken!
Learn MoreSauce mix for 500g diced meat (pork, beef or mixed). In Germany usually eaten with Semmelknödel!
Learn MoreSlices of topside of beef with a horseradish and apple sauce and a distinct Austrian flavour
Learn MorePork dumplings in a well seasoned caper sauce
Learn More2 beef roulade with a traditional stuffing of bacon, gherkins and onions in dark gravy
Learn MoreHandy to have: our black cotton tote bag with our logo
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