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Slices of cooked beef in a slightly sour sauce
Rolled white cabbage with meat stuffing
2 beef roulade with a traditional stuffing of bacon, gherkins and onions in dark gravy
Ready made goulash
Pork dumplings in a well seasoned caper sauce
Slices of topside of beef with a horseradish and apple sauce and a distinct Austrian flavour
Seasoning mix for 500g minced meat
Sauce mix for 500g diced meat (pork, beef or mixed). In Germany usually eaten with Semmelknödel!
Everything you need to prepare a juicy and crispy chicken!
For a really juicy and tasty braised meat! All you need is 500g meat.
Mix for 3 beef roulades / beef olives
A 500g chunk of cured and cooked pork knuckle. Ready in just 7 minutes.
A 500g chunk of roasted pork knuckle. Ready in just 7 minutes
Brawn that can be kept on the shelf instead of the fridge, if unopened.
Brawn with tasty pieces of gherkins. Can be kept on the shelf instead of the fridge, if unopened.
Brawn with fresh peppers. Can be kept on the shelf instead of the fridge, if unopened.
Liver sausage in a glass jar
A ground cured pork spread flavoured with onions, mustard seed
A coarsely ground cooked pork spread flavoured with onions
A jar of ready-in-a-few-minutes hot dog sausages, which go with anything.
A jar of 5 Bockwurst Sausauges. Perfect for potato salad.
400g tin , minced meat in sauce, with potatoes
200g jar of liver pate with boar meat
200g jar of liver pate with venison
400g tin, meatloaf in gravy
400g tin, turkey goulash
400ml tin, döner meat stew with potatoes and cabbage
currywurst in a jar!
Unopened product does not need to be kept refrigerated.