Sauces

Gravy mix for steak sauce

Gravy mix for meat dishes such as escalope chasseur or meatloaf

Gravy mix for roast, escalopes, frying sausages, cutlet

Gravy mix for meat dishes such as escalopes, ragout, poultry or pork loin

Gravy mix for meat dishes such as roast pork, escalopes, roulade, meatballs

Gravy mix for meat dishes such as roast pork, escalopes, roulade, meatballs ...

Gravy mix for light gravy

Gravy mix for goulash

Gravy mix for roast pork, pork belly, fried sausages, ...

Gravy mix fried or grilled chicken, duck, goose or wild birds

Onion gravy mix for fried sausages, meat loaf, rump steak, roast lamb, liver and liver dumplings!

A peppery sauce for steak, escalopes, meatballs, chicken and game

A light gravy with mushrooms for pork and turkey escalopes or medallions. You can also use it for rice and potato dishes or as pasta sauce!

Mix for 2x 250ml dark gravy for beef dishes

Tomato sauce mix for meat, fish and egg dishes, escalopes à la Milanese, rice, pasta, vegetable and potato dishes

Gravy mix for 2x250ml , great with minced meat dishes such as meatballs, meatloaf, liver dumplings ...

Mix for dark gravy

Mix for 2x250ml marinated pot roast gravy

Mix for 2x250ml dark gravy with mushrooms

A light herb sauce for poultry, fish, egg and vegetable dishes

Easy to make curry sauce for meat, poultry, fish, egg and rice dishes

mix for 2x250ml