Sauces

Handy to have: our black cotton tote bag with our logo 

Easy to make curry sauce for meat, poultry, fish, egg and rice dishes

mix for 2x250ml

A light herb sauce for poultry, fish, egg and vegetable dishes

Mix for 2x250ml dark gravy with mushrooms

Mix for 2x250ml marinated pot roast gravy

Mix for dark gravy

Gravy mix for 2x250ml , great with minced meat dishes such as meatballs, meatloaf, liver dumplings ...

Tomato sauce mix for meat, fish and egg dishes, escalopes à la Milanese, rice, pasta, vegetable and potato dishes

Mix for 2x 250ml dark gravy for beef dishes

A light gravy with mushrooms for pork and turkey escalopes or medallions. You can also use it for rice and potato dishes or as pasta sauce!

A peppery sauce for steak, escalopes, meatballs, chicken and game

Onion gravy mix for fried sausages, meat loaf, rump steak, roast lamb, liver and liver dumplings!

Gravy mix fried or grilled chicken, duck, goose or wild birds

Gravy mix for roast pork, pork belly, fried sausages, ...

Gravy mix for goulash

Gravy mix for light gravy

Gravy mix for meat dishes such as roast pork, escalopes, roulade, meatballs ...

Gravy mix for meat dishes such as roast pork, escalopes, roulade, meatballs

Gravy mix for meat dishes such as escalopes, ragout, poultry or pork loin

Gravy mix for roast, escalopes, frying sausages, cutlet

Gravy mix for meat dishes such as escalope chasseur or meatloaf

Gravy mix for steak sauce