Krustenbrot
£4.00
Availability:
In stock
SKU
BR019
A lighter rye and wheat sour dough bread with a proper crust
700g loaf
Made by Artisan Foods in the UK
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Ingredients: Rye flour, wheat flour, rye sour dough, water, salt
Allergens: May contain sesame
The bread is fully baked. However, to freshen it up or to achieve a stronger crust you may want to bake it again!
Preparation:
Preheat oven to 180 degrees
Brush or spray bread with a little water
Bake in hot oven for 8 to 15 minutes to your liking
Temperature and baking time may need to be adjusted to suit your individual oven
Storage: suitable for freezing; Best eaten within 5 days
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
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