Dark Rye Sourdough

Dark Rye Sourdough

Almost Wholemeal Sourdough

Almost Wholemeal Sourdough

Seedy Rye Sourdough

Availability: In stock

Seedy Rye Sourdough bread


Made by Artisan Foods in the UK

Write Your Own Review
You're reviewing:Seedy Rye Sourdough

Ingredients: 66% Light rye flour, 34% wholemeal rye flour, water, rye sourdough, sesame seeds, linseed, sunflower seeds, pumpkin seeds, salt 

The bread is fully baked. However, to freshen it up or to achieve a stronger crust you may want to bake it again!


Preheat oven to 180 degrees

Brush or spray bread with a little water

Bake in hot oven for 8 to 15 minutes to your liking

Temperature and baking time may need to be adjusted to suit your individual oven

Storage: suitable for freezing; best eaten within 5 days


While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )

or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information.