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Gravy mix -ideal for roast, roulades, beef filets and pork medallions
Learn MoreGravy mix - ideal for roast, roulades, beef filets and pork medallions
Learn MoreGravy mix Ideal for escalopes, medallions of pork, meatballs
Learn MoreGravy mix - Ideal for roast pork or beef, meatballs, escalopes and goulash
Learn MoreGravy mix - Ideal for meat dishes such as escalope chasseur, cutlets, meatloaf or fried sausages
Learn MorePreparation: Place 2 cubes in 250 ml of boiling water or filled with roasting liquid and dissolve in them while stirring.
Content is sufficient for 1L sauce.
Learn MoreGravy mix - Ideal for meat dishes such as escalope chasseur, cutlet, meatloaf, frying sausages
Learn MoreA creamy gravy ideal for pork filet, pork escalopes or meatballs
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