A lighter rye and wheat sour dough bread
Produced by us
Best eaten within 5 days
Suitable for freezing
Please note that it takes 24 hours to bake your bread, so please consider this when selecting your delivery date, otherwise you may have to have the parcel shipped a day later than your chosen delivery date
Rye flour, wheat flour, rye sour dough, water, salt
May contain sesame
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 12-4pm or email: firstname.lastname@example.org ) or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
The bread is fully baked. However, to freshen it up or to achieve a stronger crust you may want to bake it again!
Preheat oven to 180 degrees
Brush or spray bread with a little water
Bake in hot oven for 8 to 15 minutes to your liking
Temperature and baking time may need to be adjusted to suit your individual oven