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We experience a steady high volume of orders and our delivery slots fill up quickly.
We will accept orders again from 8 April 2020.
Unfortunately, we now can only answer the phone between 12-4pm on weekdays to give us time to do other essential work.
For any enquiries please email us and we try to answer asap.
We serve many elderly and vulnerable customers who are unable to place the order over our website.
Please keep the phone lines open for those who need them most.
Thank you for your support.
We are trying our best to process as many orders as possible
Many thanks for your patience
Handy to have: our black cotton tote bag with our logo
The famous Bavarian breakfast sausage refined with fresh parsley, nutmeg and lemon, traditionally eaten with sweet mustard
If you're looking for an alternative size wise to the rather large Thuringian, give these guys a try!
Pack of 4 - If you want beef - and only beef - in your sausage, go for these!
The most hotly debated topic in Germany: What's the best sausage for currywurst? We think it's this one!
Coarse smoked sausage, ideal for Grünkohl or pea soup. Needs cooking!
Cheese stuffed smoked sausage
A smoked sausage made with pork and beef, usually eaten hot. Also great for salads!
A smoked and cured sausage with a hint of garlic. Equally good eaten cold, grilled, simmered or in casseroles.
A real all rounder!
A more robust smoked sausage to be eaten hot or cold
One of the most famous sausages only made in Nuremberg. Suitable for grilling and shallow frying
A delicately smoked sausage , ready to eat hot or cold. Ideal for Hot Dogs!
A delicately smoked sausage, ready to eat hot or cold
The most popular German sausage for grilling or shallow frying