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Here it is: the most famous of all German sausage dishes! Just heat in the microwave. Includes sachet of curry powder and wooden fork!
Learn MoreThe famous Bavarian breakfast sausage refined with fresh parsley, nutmeg and lemon, traditionally eaten with sweet mustard
Learn MoreIf you're looking for an alternative size wise to the rather large Thuringian, give these guys a try!
Learn MorePack of 4 - If you want beef - and only beef - in your sausage, go for these!
Learn MoreThe most hotly debated topic in Germany: What's the best sausage for currywurst? We think it's this one!
Learn MoreCoarse smoked sausage, ideal for Grünkohl or pea soup. Needs cooking!
Learn MoreA smoked sausage made with pork and beef, usually eaten hot. Also great for salads!
Learn MoreA smoked and cured sausage with a hint of garlic. Equally good eaten cold, grilled, simmered or in casseroles.
A real all rounder!
Learn MoreA more robust smoked sausage to be eaten hot or cold
Learn MoreOne of the most famous sausages only made in Nuremberg. Suitable for grilling and shallow frying
Learn MoreA delicately smoked sausage , ready to eat hot or cold. Ideal for Hot Dogs!
Learn MoreA delicately smoked sausage, ready to eat hot or cold
Learn MoreThe most popular German sausage for grilling or shallow frying
Learn MoreThe most popular German sausage for grilling or shallow frying
Learn MoreThe most popular German sausage for grilling or shallow frying
Learn MoreHandy to have: our black cotton tote bag with our logo
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