Cooking Sausages

Handy to have: our black cotton tote bag with our logo 

The famous Bavarian breakfast sausage refined with fresh parsley, nutmeg and lemon, traditionally eaten with sweet mustard

If you're looking for an alternative size wise to the rather large Thuringian, give these guys a try!

Pack of 4 - If you want beef - and only beef - in your sausage, go for these!

The most hotly debated topic in Germany: What's the best sausage for currywurst? We think it's this one!

Coarse smoked sausage, ideal for Grünkohl or pea soup. Needs cooking!

Cheese stuffed smoked sausage

A smoked sausage made with pork and beef, usually eaten hot. Also great for salads!

A smoked and cured sausage with a hint of garlic. Equally good eaten cold, grilled, simmered or in casseroles.

A real all rounder!

A more robust smoked sausage to be eaten hot or cold

One of the most famous sausages only made in Nuremberg. Suitable for grilling and shallow frying

A delicately smoked sausage , ready to eat hot or cold. Ideal for Hot Dogs!

A delicately smoked sausage, ready to eat hot or cold

The most popular German sausage for grilling or shallow frying

The most popular German sausage for grilling or shallow frying

The most popular German sausage for grilling or shallow frying