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The most popular German sausage for grilling or shallow frying
A delicately smoked sausage, ready to eat hot or cold
A delicately smoked sausage , ready to eat hot or cold. Ideal for Hot Dogs!
One of the most famous sausages only made in Nuremberg. Suitable for grilling and shallow frying
A more robust smoked sausage to be eaten hot or cold
A smoked and cured sausage with a hint of garlic. Equally good eaten cold, grilled, simmered or in casseroles.
A real all rounder!
A smoked sausage made with pork and beef, usually eaten hot. Also great for salads!
Cheese stuffed smoked sausage
Coarse smoked sausage, ideal for Grünkohl or pea soup. Needs cooking!
The most hotly debated topic in Germany: What's the best sausage for currywurst? We think it's this one!
Pack of 4 - If you want beef - and only beef - in your sausage, go for these!
If you're looking for an alternative size wise to the rather large Thuringian, give these guys a try!
The famous Bavarian breakfast sausage refined with fresh parsley, nutmeg and lemon, traditionally eaten with sweet mustard