Seedy White Sourdough

Seedy White Sourdough

White Sourdough

White Sourdough


Availability: In stock

A spelt sourdough bread 


Made by Artisan Foods in the UK

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Ingredients: 17% wholemeal Spelt flour, 74% Spelt, water, 9% rye flour, olive oil, salt

Allergens: May contain sesame

The bread is fully baked. However, to freshen it up or to achieve a stronger crust you may want to bake it again!


Preheat oven to 180 degrees

Brush or spray bread with a little water

Bake in hot oven for 8 to 15 minutes to your liking

Temperature and baking time may need to be adjusted to suit your individual oven

Storage: suitable for freezing; best eaten within 3 days



While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: )

or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information.