'Kalter Hund' - a biscuit cake with lots of dark chocolate
175g pack
Made by Wikana in Germany
Ingredients: Vegetable fat completely hardened (coconut), sugar, wheat flour, cocoa powder, margarine (vegetable fat partially hardened (oilseed rape, palm, coconut, sunflower), salt, emulsifier (E 471, E 472c, E 322) , Acidulant (E 330), flavoring, coloring agent (E 160a)), sweet whey powder, invert sugar cream with honey (invert sugar syrup, honey, glucose syrup), whole milk powder, coffee powder, emulsifier ( soya lecithin), rum blend, raising agent (sodium bicarbonate), Salt, full egg powder, flavor.
Allergens: May contain traces of nuts.
per 100ml/g | |
Energy | 559kcal |
Fats | 38g |
of which saturates | 33g |
Carbohydrates | 46g |
of which sugars | 27g |
Protein | 5.9g |
Salt | 0.38g |
Storage: keep cool and dry
Preparation: before serving, bring down to fridge temperature and then press it out of the mould. Wait 10 min and leave cake at room temperature. Then cut with a knife that you dip in hot water.
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
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or the product manufacturer.
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