Cooking Sauces & Gravy Mixes

Ready-made currywurst sauce

Powdered roux for dark sauces

Powdered roux for light sauces

Sauce thickener for light sauces

Sauce thickener for dark sauces

For 2-3 pork, turkey or veal escalopes at 150g each and 250g mushrooms

 mix for Stir-fry Zurichstyle

For 250g meat and 150g mushrooms

Gravy mix for roast, poultry, escalopes

gravy mix -ideal for roast, roulades, beef filets and pork medallions

Gravy mix - ideal for roast, roulades, beef filets and pork medallions

A creamy gravy ideal for pork filet, pork escalopes or meatballs

gravy mix Ideal for escalopes, medallions of pork, meatballs

gravy mix - Ideal for roast pork or beef, meatballs, escalopes and goulash

gravy mix - Ideal for meat dishes such as escalope chasseur, cutlets, meatloaf or fried sausages

gravy mix - Ideal for meat dishes such as escalope chasseur, cutlet, meatloaf, frying sausages

Mix for braised meat

goulash mix for 500g pork or beef

mix for 'zuericher art'

Best before date 11/2018

gravy mix for 500g pork

tomato sauce mix for Spaghetti Bolognese

Best before date 12/2018

mix for one 500g of meat (beef, pork or poultry)

Easy to prepare mix for 'Currywurst-sauce' 

For 2 sausages (250g)

Best before date 11/2018

sauce mix for Swedish meatballs

mix for a Serbian rice dish seasoned with peppers, onions and tomatoes - just add 300 g of meat

sauce mix for Spaghetti Bolognese with a fruity tomato flavour

gravy mix for steak sauce

gravy mix for meat dishes such as escalope chasseur or meatloaf

gravy mix for roast, escalopes, frying sausages, cutlet

gravy mix for meat dishes such as escalopes, ragout, poultry or pork loin

gravy mix for meat dishes such as roast pork, escalopes, roulade, meatballs

gravy mix for meat dishes such as roast pork, escalopes, roulade, meatballs ...

gravy mix for light gravy

gravy mix for goulash

Best before date 12/2018

gravy mix for roast pork, pork belly, fried sausages, ...

gravy mix fried or grilled chicken, duck, goose or wild birds

Best before date 12/2018

gravy mix for fried sausages, meat loaf, rump steak, roast lamb, liver and liver dumplings!

A spicy sauce for steak, escalopes, meatballs, chicken and game

A light gravy with mushrooms for pork and turkey escalopes or medallions. You can also use it for rice and potato dishes or as pasta sauce!

Best before date 11/2018

Mix for 2x 250ml dark gravy for beef dishes

tomato sauce mix for meat, fish and egg dishes, escalopes à la Milanese, rice, pasta, vegetable and potato dishes!

gravy mix for 2x250ml , great with minced meat dishes such as meatballs, meatloaf, liver dumplings ...

Best before date 12/2018

Mix for dark gravy

Mix for 2x250ml marinated pot roast gravy

Mix for 2x250ml dark gravy with mushrooms

A light herb sauce for poultry, fish, egg and vegetable dishes

Easy to make curry sauce for meat, poultry, fish, egg and rice dishes

mix for 2x250ml

Ready-made béarnaise sauce. Ideal with steaks, fish, gratin and vegetables.

Ready-made hollandaise sauce. The light alternative to serve with fresh vegetables, asparagus or fish!

Ready-made schnitzel sauce

Ready-made creamy sauce. Ideal for meat dishes