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Ready-made béarnaise sauce. Ideal with steaks, fish, gratin and vegetables.
Learn MoreReady-made creamy sauce. Ideal for meat dishes
Learn MoreReady-made hollandaise sauce. The light alternative to serve with fresh vegetables, asparagus or fish!
Learn MoreReady made hollandaise sauce.
The ideal sauce to serve with fresh vegetables, asparagus or fish!
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Ready made Zigeuner sauce, perfect for Schnitzel and BBQ meats.
Learn MoreMix for 2x 250ml dark gravy for beef dishes
Learn MoreGravy mix fried or grilled chicken, duck, goose or wild birds
Learn MoreTomato sauce mix for meat, fish and egg dishes, escalopes à la Milanese, rice, pasta, vegetable and potato dishes
Learn MoreA light herb sauce for poultry, fish, egg and vegetable dishes
Learn MoreOnion gravy mix for fried sausages, meat loaf, rump steak, roast lamb, liver and liver dumplings!
Learn MoreA light gravy with mushrooms for pork and turkey escalopes or medallions. You can also use it for rice and potato dishes or as pasta sauce!
Learn MoreA peppery sauce for steak, escalopes, meatballs, chicken and game
Learn MoreGravy mix for 2x250ml , great with minced meat dishes such as meatballs, meatloaf, liver dumplings ...
Learn MoreGravy mix for roast pork, pork belly, fried sausages, ...
Learn MoreGravy mix for meat dishes such as roast pork, escalopes, roulade, meatballs ...
Learn MoreGravy mix for meat dishes such as escalope chasseur or meatloaf
Learn MoreGravy mix for meat dishes such as escalopes, ragout, poultry or pork loin
Learn MoreGravy mix for meat dishes such as roast pork, escalopes, roulade, meatballs
Learn MoreMix for a Serbian rice dish seasoned with peppers, onions and tomatoes - just add 300 g of meat
Learn MoreMix to make hungarian style goulash with 500g of meat (beef or pork)
Learn MoreEasy to prepare sauce mix for 'Currywurst-sauce'
For 2 sausages (250g)
Sauce mix for Spaghetti Bolognese with a fruity tomato flavour
Learn MoreGravy mix - ideal for roast, roulades, beef filets and pork medallions
Learn MoreGravy mix - Ideal for meat dishes such as escalope chasseur, cutlet, meatloaf, frying sausages
Learn MoreA creamy gravy ideal for pork filet, pork escalopes or meatballs
Learn MorePreparation: Place 2 cubes in 250 ml of boiling water or filled with roasting liquid and dissolve in them while stirring.
Content is sufficient for 1L sauce.
Learn MoreGravy mix - Ideal for meat dishes such as escalope chasseur, cutlets, meatloaf or fried sausages
Learn MoreGravy mix -ideal for roast, roulades, beef filets and pork medallions
Learn MoreGravy mix Ideal for escalopes, medallions of pork, meatballs
Learn MoreGravy mix - Ideal for roast pork or beef, meatballs, escalopes and goulash
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