Cooking Sauces & Gravy Mixes

Ready-made béarnaise sauce. Ideal with steaks, fish, gratin and vegetables.

Ready-made hollandaise sauce. The light alternative to serve with fresh vegetables, asparagus or fish!

Ready-made schnitzel sauce

Ready-made creamy sauce. Ideal for meat dishes

Ready made Zigeuner sauce, perfect for Schnitzel and BBQ meats.

Ready made hollandaise sauce.

The  ideal sauce to serve with fresh vegetables, asparagus or fish!

Ready made sauce for salmon and other fish dishes.

Gravy mix for roast, poultry, escalopes

Gravy mix for meat dishes such as roast pork, escalopes, roulade, meatballs ...

Preparation: Place 2 cubes in 250 ml of boiling water or filled with roasting liquid and dissolve in them while stirring.

Content is sufficient for 1L sauce.

Sauce thickener for light sauces

Mix for Stir-fry Zurichstyle

For 250g meat and 150g mushrooms

Gravy mix for goulash

Gravy mix - ideal for roast, roulades, beef filets and pork medallions

Tomato sauce mix for meat, fish and egg dishes, escalopes à la Milanese, rice, pasta, vegetable and potato dishes

Mix for 2x 250ml dark gravy for beef dishes

Mix for a Serbian rice dish seasoned with peppers, onions and tomatoes - just add 300 g of meat

Mix for a curry meat dish

Gravy mix for roast pork, pork belly, fried sausages, ...

Onion gravy mix for fried sausages, meat loaf, rump steak, roast lamb, liver and liver dumplings!

Gravy mix -ideal for roast, roulades, beef filets and pork medallions

Gravy mix Ideal for escalopes, medallions of pork, meatballs

Gravy mix for roast, escalopes, frying sausages, cutlet

Gravy mix for meat dishes such as escalopes, ragout, poultry or pork loin

Gravy mix fried or grilled chicken, duck, goose or wild birds

Gravy mix for meat dishes such as roast pork, escalopes, roulade, meatballs

Gravy mix - Ideal for roast pork or beef, meatballs, escalopes and goulash

A light herb sauce for poultry, fish, egg and vegetable dishes

Mix for 'Zuericher art'

Mix for 2x250ml dark gravy with mushrooms

Sauce mix for Spaghetti Bolognese with a fruity tomato flavour

Gravy mix for steak sauce

A creamy gravy ideal for pork filet, pork escalopes or meatballs

Powdered roux for dark sauces

Powdered roux for light sauces

Sauce mix for 2-3 pork, turkey or veal escalopes at 150g each and 250g mushrooms

Sauce mix for Swedish meatballs

Sauce thickener for dark sauces

Gravy mix for meat dishes such as escalope chasseur or meatloaf

Gravy mix for light gravy

Gravy mix for 500g roast pork

Mix for dark gravy

Gravy mix for 2x250ml , great with minced meat dishes such as meatballs, meatloaf, liver dumplings ...

Mix for braised meat

Mix to make hungarian style goulash with 500g of meat (beef or pork)

Easy to prepare sauce mix for 'Currywurst-sauce' 

For 2 sausages (250g)

A peppery sauce for steak, escalopes, meatballs, chicken and game

A light gravy with mushrooms for pork and turkey escalopes or medallions. You can also use it for rice and potato dishes or as pasta sauce!

Easy to make curry sauce for meat, poultry, fish, egg and rice dishes

mix for 2x250ml

Goulash mix for 500g pork or beef