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Here it is: the most famous of all German sausage dishes! Just heat in the microwave. Includes sachet of curry powder and wooden fork!
Learn MoreA smoked & cured loin of pork most often cooked with sauerkraut
Learn MoreSmooth German meatloaf for grilling or shallow frying
Learn MoreA 500g chunk of cured and cooked pork knuckle. Ready in just 7 minutes.
Learn MoreA 500g chunk of roasted pork knuckle. Ready in just 7 minutes
Learn MoreFinally! This is what you have been waiting for: The original German Schnitzel. No more bothering your butcher for the right cut, getting your hands messy coating it in bread crumbs and so on....just enjoy, hot or cold!
Learn MoreClassic meatballs by Rügenwalder
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