A peppery sauce for steak, escalopes, meatballs, chicken and game - The spicy Maggi pepper sauce is a hearty companion for delicious meat dishes and can be individually refined and modified. Use the pepper sauce as a basis for own sauce ideas and vary them according to personal preferences.
For 2x 250ml
Made by Maggi
WHEAT flour, palm fat, iodised salt, starch, yeast extract, spices (4% onions, peppers, pepper, garlic, chili, allspice), sugar, flavorings (with WHEAT, barley, celery oil), tomatoes, thickener guar gum, 1.9% Peppercorns, smoked bacon fat (bacon, smoke), maltodextrin, citric acid.
May contain EGGS, MILK, SOY, CELERY and MUSTARD.
Using product information
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Stir contents of one sachet into 250ml of boiling water or meat juice and cook for 1 minute.