A light gravy with mushrooms for pork and turkey escalopes or medallions. You can also use it for rice and potato dishes or as pasta sauce!
A light gravy with mushrooms for pork and turkey escalopes or medallions. You can also use it for rice and potato dishes or as pasta sauce! - Maggi Schnitzel Sauce is not only delicious with chips, but also goes well with medallions, sliced meat, spaetzle and rice. With the spicy-aromatic schnitzel sauce every meat dish gets that special something. Because the Schnitzel Sauce is the ideal basis for your own sauce ideas, whether fast, easy or unusual.
For 2x 250ml of sauce
Made by Maggi
WHEAT FLOUR, palm fat, flavors (with WHEAT, barley), iodised salt, starch, onions, lactose, 2.9% champs, yeast extract, WHEY, spices (garlic, turmeric, pepper) herbs (rosemary, thyme, parsley)lacto protein, Seasoning (from WHEAT) Maltadoxin, salt, sugar, citric acid, thickener Guar gum.
May contain EGGS, SOY, SELERIE and MUSTARD.
Using product information
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Stir contents of one sachet into 250ml of boiling water or meat juice and cook for 2 minutes.