A light gravy with mushrooms for pork and turkey escalopes or medallions
For 2x 250ml of sauce
Made by Maggi GmbH in Germany
Ingredients: Potato starch, wheat flour, sunflower oil, iodised salt, aroma with wheat and milk, onion, garlic, pepper, kurcuma, yeast extract, champignons, lactose, lacto protein product, champignon aroma, sugar, herbs, caramel sugar, citric acid, paprika oil.
Allergens: May contain EGGS, SOY, SELERIE and MUSTARD.
per 100ml/g | |
Energy | 45kcal |
Fats | 1.7g |
of which saturates | 0.2g |
Carbohydrates | 6.1g |
of which sugars | 0.9g |
Protein | 1.1g |
Salt | 1.1g |
Preparation: Stir contents of one sachet into 250ml of boiling water or meat juice and cook for 2 minutes.
Packaging: suitable for recycling
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
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