A light herb sauce for poultry, fish, egg and vegetable dishes - Finely seasoned with dill, parsley and chervil, Maggi herbal sauce is the ideal sauce for many fish and vegetable dishes. Sauce lovers who prefer aromatic herbal notes will love this herb sauce. And if you want, you can individually refine the spicy sauce to your whim.
For 2x 250ml
Made by Maggi GmbH
Rice flour, WHEAT flour, palm fat, iodised salt, yeast extract, 2.3% herbs (dill, parsley, chervil, bay leaf), lactose, spices (onions, turmeric, nutmeg), lacto protein, sugar, flavors (with WHEAT), citric acid ,
May contain EGGS, SOY, CELERY and MUSTARD.
Using product information
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Stir contents of one sachet into 250ml of boiling water or meat juice and simmer for 1 minute.