Mix to make hungarian style goulash with 500g of meat (beef or pork) - The spicy hearty tip for goulash fans: Maggi fix for Hungarian goulash. The delicious seasoning mix makes it easy to cook delicate goulash that even beginners can make. The fresh paprika gives the sauce an intense taste, with which the meat classic not only enchants goulash enthusiasts.
Made by Maggi
WHEAT FLOUR *, 27.7% spices * (13.3% paprika, 10.3% onions, garlic, chilli, caraway, pepper, allspice), sea salt *, tomatoes *, sugar *, smoked paprika powder * (paprika, Smoke), smoked bacon * (bacon, salt, smoke), potato starch *, herbs * (marjoram, thyme, bay leaves), natural flavors *, WHEAT STARCH *, lemon juice powder *, lemon extract *. * natural ingredients
May contain CELERY, EGGS, MILK, MUSTARD and SOYA
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Preparation: 500g mixed meat (alternative only pork or only beef), 1x red pepper and 1x tablespoon of oil
1. Dice the red pepper and fry meat in hot oil.
2. Take the pan of the heat and add the red pepper. Add 375ml of water and stir in content of sachet and bring to boil.
3. Cover the pan with a lid and cook for 60 - 90 minutes on low heat. Stir occasionally.
Serving suggestion: Serve with potatoes or leafy salad