Mix to make hungarian style goulash with 500g of meat (beef, pork or poultry) - The spicy hearty tip for goulash fans: Maggi fix for Hungarian goulash. The delicious seasoning mix makes it easy to cook delicate goulash that even beginners can make. The fresh paprika gives the sauce an intense taste, with which the meat classic not only enchants goulash enthusiasts.
Made by Maggi
WHEAT flour, spices (16.4% paprika, garlic, chilli, caraway, pepper), 15.8% vegetables (6.9% onions, 5.4% paprika, tomatoes), iodized salt, sugar, potato starch, smoked bacon (Bacon, smoke), seasoning (from WHEAT), sunflower oil, salt, flavor (with WHEAT), citric acid.
May contain CELERY, EGGS, MILK, MUSTARD and SOY.
Using product information
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For 500g of meat and 2 tablespoons of oil.
1. Fry meat in hot oil.
2. Add 375ml of water and bring to the boil. Stir in content of sachet and cook for 1 minute.
3. Cook for 60-90 minutes on low heat, stirring occasionally or cook in oven at 200 degrees.