Maggi Fix Ungarisches Gulasch

£1.90
In stock
SKU
FP017

Mix to make hungarian style goulash with 500g of meat (beef or pork)

Mix to make hungarian style goulash with 500g of meat (beef or pork) - The spicy hearty tip for goulash fans: Maggi fix for Hungarian goulash. The delicious seasoning mix makes it easy to cook delicate goulash that even beginners can make. The fresh paprika gives the sauce an intense taste, with which the meat classic not only enchants goulash enthusiasts. 

56g sachet

Made by Maggi



Wheat flour, spices (16.4% paprika, garlic, chilli, caraway, pepper), 15.8% vegetables (6.9% onions, 5.4% paprika, tomatoes), iodized salt, sugar, potato starch, smoked bacon (Bacon, smoke), seasoning (from wheat), sunflower oil, salt, flavour (with wheat), citric acid.

May contain celery, eggs, milk, mustard and soy.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

Cooking Instructions:

Preparation: 500g mixed meat (alternative only pork or only beef), 1x red pepper and 1x tablespoon of oil

1. Dice the red pepper and fry meat in hot oil.

2. Take the pan of the heat and add the red pepper. Add 375ml of water and stir in content of sachet and bring to boil.

3. Cover the pan with a lid and cook for 60 - 90 minutes on low heat. Stir occasionally.

Serving suggestion: Serve with potatoes or leafy salad

 

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