Easy to prepare sauce mix for 'Currywurst-sauce'
38g sachet for 2 sausages (125g each)
Made by Maggi GmbH in Germany
Ingredients: Sugar, potato starch, 13.4% tomatoes, spices (2% onions, peppers, fenugreek, turmeric, garlic, chilli, cumin, mustard seeds, coriander, pepper, cardamom, ginger), maltodextrin, fructose, rice flour, iodised salt, flavors , Apple powder, yeast extract, SOY POWDER (SOYBEANS, WHEAT, salt), beetroot juice powder, smoked bacon (bacon, smoke), sunflower oil, smoke flavor, salt, citric acid.
Allergens: May contain CELERY, EGGS and MILK.
per 100ml/g | |
Energy | 196kcal |
Fats | 15.7g |
of which saturates | 5.3g |
Carbohydrates | 6.2g |
of which sugars | 4.2g |
Protein | 7.3g |
Salt | 1.5g |
Preparation: For 250g of pork sausage, e.g. bratwurst.
1. Fry sausages in hot oil on medium heat.
2. Remove pan from hob, take sausages out and slice them.
3. Add 200ml of water. Stir in contents of sachet and bring to boil, stirring constantly. Simmer for 1 minute.
4. Pour the slices of sausages into the sauce and serve.
Packacging: suitable for recycling
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