Mix for 'Zuericher art'
Made by Maggi
Sunflower oil, potato starch, iodised salt, wheat flour, glucose syrup, flavours (with milk), palm fat, spice (from wheat), salt, spices (onions, garlic, curry, pepper), lacto protein, white wine extract, sugar, citric acid.
May contain celery, eggs, mustard and soy.
Using product information
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Preparation: 250g of diced meat (veal or poultry), 150g mushrooms and 1x tablespoon of oil.
1. Heat oil in a pan and fry meat. Take meat out of the pan.
2. Fry sliced mushrooms in the same pan. Add 300ml of water, stir in content of sachet and bring to the boil.
3. Add meat to the sauce and reheat for 4 minutes.
Serving suggestion: Serve with rice.