Maggi Fix Geschnetzeltes 'Züricher Art'

In stock

Mix for 'Zuericher art'

Mix for 'Zuericher art'

52g sachet

Made by Maggi

Sunflower oil, potato starch, iodised salt, WHEAT flour, glucose syrup, flavors (with MILK), palm fat, spice (from WHEAT), salt, spices (onions, garlic, curry, pepper), lacto protein, white wine extract, sugar, citric acid. 

May contain CELERY, EGGS, MUSTARD and SOY.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

For 250g diced meat (veal, pork or poultry), 150g fresh mushrooms or 1 tin (210ml) and 1 tablespoon of oil.

1. Fry meat in hot oil and take it out of the pan.

2. Fry washed and cut mushrooms(drain tinned mushrooms) in the same pan. Add 300ml of water, stir in content of sachet and bring to the boil. Cook for 1 minute.

3. Add meat and reheat in sauce.


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