Mix for 'Zuericher art'
Made by Maggi
Sunflower oil, potato starch, iodised salt, WHEAT flour, glucose syrup, flavors (with MILK), palm fat, spice (from WHEAT), salt, spices (onions, garlic, curry, pepper), lacto protein, white wine extract, sugar, citric acid.
May contain CELERY, EGGS, MUSTARD and SOY.
Using product information
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For 250g diced meat (veal, pork or poultry), 150g fresh mushrooms or 1 tin (210ml) and 1 tablespoon of oil.
1. Fry meat in hot oil and take it out of the pan.
2. Fry washed and cut mushrooms(drain tinned mushrooms) in the same pan. Add 300ml of water, stir in content of sachet and bring to the boil. Cook for 1 minute.
3. Add meat and reheat in sauce.