Maggi Fix Geschnetzeltes 'Züricher Art'

In stock

Mix for 'Zuericher art'

Mix for 'Zuericher art'

52g sachet

Made by Maggi

Sunflower oil, potato starch, iodised salt, wheat flour, glucose syrup, flavours (with milk), palm fat, spice (from wheat), salt, spices (onions, garlic, curry, pepper), lacto protein, white wine extract, sugar, citric acid.

May contain celery, eggs, mustard and soy.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

Cooking Instructions:

Preparation: 250g of diced meat (veal or poultry), 150g mushrooms and 1x tablespoon of oil.

1. Heat oil in a pan and fry meat. Take meat out of the pan.

2. Fry sliced mushrooms in the same pan. Add 300ml of water, stir in content of sachet and bring to the boil.

3. Add meat to the sauce and reheat for 4 minutes.

Serving suggestion: Serve with rice.

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