Sauce mix for 300g mushrooms
36g sachet for 2 portions
Made by Maggi GmbH in Germany
Ingredients: starch, palm fat, WHEAT FLOUR, LACTOSE(MILK), iodized salt (salt, potassium iodate), spices (onions, garlic, turmeric, nutmeg), seasoning (from WHEAT), smoked bacon (bacon, salt, smoke), salt, CREAM(MILK) POWDER, parsley, lemon juice, natural lemon flavour, natural pepper flavour, natural onion flavour with other natural flavours, natural flavours, MILK PROTEIN PRODUCT, sugar.
May contain: CELERY, EGGS, MUSTARD, SOY.
per 100ml/g | |
Energy | 58kcal |
Fats | 3.7g |
of which saturates | 2.1g |
Carbohydrates | 3.9g |
of which sugars | 0.8g |
Protein | 2.3g |
Salt | 0.7g |
Preparation: 300g of fresh champignon mushrooms and 10g of butter
1. Prepare mushrooms and cut in small pieces
2. Fry them in butter for about 5 minutes.
3. Add 250ml of water, stir in contents of sachet and bring to a boil.
Serving suggestions: Serve with rice.
Packaging: suitable for recycling
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