Maggi Fix Jäger-Sahne Schnitzel

In stock

Sauce mix for 3 escalopes

Sauce mix for 3x escalopes - Jägerschnitzel with fresh mushrooms in creamy cream sauce succeed easily Maggi Fix for hunter-cream schnitzel. Enjoy the modern version of the schnitzel classic, which is ready to serve in a short time.

27g sachet

Made by Maggi

Starch, rice flour, iodised salt, 8.9% mushroom extract, aromas (with barley, celery), lactose, butter mushrooms, spices (5% onions, pepper) yeast extract, sunflower oil, herbs (parsley, thyme, rosemary), sugar, maltodextrin, emulsifier lecithin, thickener guar gum, citric acid.

May contain: celery, eggs, milk, mustard and soy.Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

Cooking Instructions:

Preparation: 3x pork escallops @ 150g each (alternative turkey or veal),

250g mushrooms, 250ml cream and 1x tablespoons of oil
1. Fry sliced mushrooms in hot oil.
2. Add 250ml of cream and stir in the content of sachet and bring to the boil.
3. Put escallops in a casserole dish. Pour sauce over the escallops and bake in a pre-heated oven 200°C (170°C fan) for 30 minutes.

Serving suggestion: Spätzle


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