Maggi Fix Jäger-Sahne Schnitzel

£1.90
In stock
SKU
FP008

Sauce mix for 3 escalopes

Sauce mix for 3 escalopes - Jägerschnitzel with fresh mushrooms in creamy cream sauce succeed easily Maggi Fix for hunter-cream schnitzel. Enjoy the modern version of the schnitzel classic, which is ready to serve in a short time.

27g sachet

Made by Maggi



Starch, rice flour, iodised salt, 8.9% mushroom extract, aromas (with BARLEY, celery), lactose, butter mushrooms, yeast extract, 5% onions, sunflower oil, herbs, pepper, sugar, maltodextrin, emulsifier lecithin, thickener guar gum, citric acid ,

[TRACES: EGGS, MILK, SOY, CELERY, MUSTARD]


Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

For 3 escalopes (pork, turkey, veal, 150g each), 250g fresh mushrooms or 1 tin (425ml), 2 tablespoons of oil and 250ml single cream

1. Fry washed and sliced mushrooms in hot oil (drain tinned mushrooms).

2. Add 250ml of cream. Stir in content of sachet and bring to the boil.

3. Put escalopes in a casserole dish. Add sauce and cook for 30 minutes in preheated oven at 200 degrees.

 

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