Maggi Fix Jäger-Sahne Schnitzel
£1.90
Availability:
In stock
SKU
FP008
Sauce mix for 3x escalopes
27g sachet
Made by Maggi GmbH in Germany
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Ingredients: Starch, rice flour, iodised salt, 8.9% mushroom extract, aromas (with barley, celery), lactose, butter mushrooms, spices (5% onions, pepper) yeast extract, sunflower oil, herbs (parsley, thyme, rosemary), sugar, maltodextrin, emulsifier lecithin, thickener guar gum, citric acid.
Allergens: May contain: celery, eggs, milk, mustard and soy.
| per 100ml/g | |
| Energy | 166kcal |
| Fats | 10.9g |
| of which saturates | 5.9g |
| Carbohydrates | 3.1g |
| of which sugars | 1.3g |
| Protein | 13.6g |
| Salt | 0.51g |
Preparation: 3x pork escallops @ 150g each (alternative turkey or veal),250g mushrooms, 250ml cream and 1x tablespoons of oil
1. Fry sliced mushrooms in hot oil.
2. Add 250ml of cream and stir in the content of sachet and bring to the boil.
3. Put escallops in a casserole dish. Pour sauce over the escallops and bake in a pre-heated oven 200°C (170°C fan) for 30 minutes.
Serving suggestion: Spätzle
Packaging: suitable for recycling
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
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