Mix for Stir-fry Zurichstyle - With the KNORR Fix products you will enthuse your whole family. The popular spice base guarantees authentic and varied dishes guaranteed.
Made by Knorr
Palm oil, starch, maltodextrin, iodised sea salt, MILK SUGAR, sugar, lacto protein, 3% onions, flavors, mushroom juice concentrate, salt, seasoning, yeast extract, lemon juice powder, white wine extract, spices (pepper, turmeric).
May contain traces of gluten, egg, celery and mustard.
Using product information
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For 250g diced meat (veal, pork or poultry), 150g fresh mushrooms or 1 tin (210ml) and 1 tablespoon of oil.
1. Fry the meat in hot oil and take it out of the pan.
2. Fry washed and cut champignons (drain tinned mushrooms) in the same pan. Add 250ml of water, stir in contents of sachet and bring to the boil. Cook for 1 minute.
3. Add meat and reheat.