Sauce mix for Chili Con Carne
33g sachet for two portions
Made by Maggi GmbH in Germany
Ingredients: tomatoes, paprika, pepper, chili, garlic, cumin, ginger, potato starch, salt, potassium iodate, sugar, seasoning from wheat, parsley, sage, savoury, oregano, thyme, bay leaf, bacon, salt, smoke, aroma, onions, paprika extract, onion aroma.
Allergens: May contain celery, eggs, milk, mustard and soya.
per 100ml/g | |
Energy | 133kcal |
Fats | 7.5g |
of which saturates | 2.4g |
Carbohydrates | 6.3g |
of which sugars | 1.6g |
Protein | 8.8g |
Salt | 0.78g |
Preparation: 200g of minced meat (alternative beef), 1x tin (425ml) of red kidney beans and 1x tablespoons of oil
1) Fry minced meat in hot oil in a pan.
2) Add 250ml of water, stir in contents of sachet and bring to the boil. Simmer for about 5 minutes.
3) Add drained beans and heat them in the sauce.
Packaging: suitable for recycling
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.