Sauce mix for 250g salmon - Quick and tasty can be so easy: With Maggi Fix for creamy salmon and cream gratin, you can easily make a delicious casserole with a creamy sauce. Thanks to the fine dill note, the hearty salmon gratin gets that special culinary extra. Combined with rice, boiled potatoes or a crispy salad, the gratin becomes a tasty treat for the whole family
Made by Maggi
Sunflower oil, lactose, potato starch, iodised salt, flavours (with wheat), glucose syrup, lacto protein, 2.8% dill, spices (pepper, garlic, turmeric), white wine extract, seasoning (from wheat), salt, citric acid.
May contain celery, eggs, mustard and soy.
Using product information
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Preparation: 250g of salmon and 250ml of single cream.
1. Put fillets into a casserole dish. Do not defrost fish if frozen.
2. Mix content of sachet with 250ml of single cream.
3. Pour sauce over fillets and bake for about 25 minutes in preheated oven at 200°C (170°C fan). Frozen salmon takes about 35 minutes to cook.
Serving suggestion: Serve with rice.