Mix for a Serbian rice dish seasoned with peppers, onions and tomatoes
31g sachet for 300g pork, veal or poultry
Makes three portions.
Made by Maggi GmbH in Germany
Ingredients: Tomatoes*, paprika*, iodized salt (salt, potassium iodate), garlic*, onions*, flavorings (with WHEAT), sugar*, seasoning* (from WHEAT), salt, 2.5% sweet peppers*, parsley*, pepper*, Chili*, lemon juice*, sunflower oil*. *Natural ingredients
Allergens: May contain celery, eggs, milk, mustard and soy.
per 100ml/g | |
Energy | 132kcal |
Fats | 1.8g |
of which saturates | 0.3g |
Carbohydrates | 17.1g |
of which sugars | 1.0g |
Protein | 11.1g |
Salt | 0.86g |
Preparation: 300g of pork (alternative lamb or poultry), 150g rice, 2x tablespoons of oil
1. Fry meat briefly in hot oil, add rice and fry again briefly.
2. Add 500 ml of water and contents of sachet and bring to a boil.
3. Cover the pan with a lid and simmer for 20 minutes on low heat until rice is cooked.
Packaging: suitable for recycling
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