Maggi Fix Köttbullar
£1.90
Availability:
In stock
SKU
FP031
Sauce mix for Swedish meatball sauce
34 g sachet for three portions
Made by Maggi GmbH in Germany
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Ingredients: wheat flour, lactose, milk powder product, sunflower oil, potato starch, salt with pottasium iodate, sugar, caramel sugar, aroma with wheat and milk, seasoning from wheat, apple powder, lactoprotein, garlic, pepper, aroma, salt.
Allergens: May contain CELERY, EGGS, MUSTARD and SOY.
| per 100ml/g | |
| Energy | 178kcal |
| Fats | 13.2g |
| of which saturates | 5g |
| Carbohydrates | 3.6g |
| of which sugars | 2g |
| Protein | 11.7g |
| Salt | 0.91g |
Preparation: For 400 g minced meat, 150 g fresh mushrooms, 100 ml cream and 1 tablespoon sunflower oil.
1. Season minced meat with salt and pepper and form 15 meatballs. Clean and slice the mushrooms. Fry meatballs in hot oil in a pan for about 6 min.
2. Add mushrooms and fry them briefly. Add 200 ml water and 100 ml cream. Add contents of the sachet and bring to a boil.
3. Cook on low heat for 5 min, stirring occasionally. Serve with boiled potatoes and cranberries.
Packaging: suitable for recycling
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
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