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Maggi Fix Köttbullar

Availability: In stock

Sauce mix for Swedish meatball sauce

34 g sachet for three portions

Made by Maggi GmbH in Germany

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Ingredients: wheat flour, lactose, milk powder product, sunflower oil, potato starch, salt with pottasium iodate, sugar, caramel sugar, aroma with wheat and milk, seasoning from wheat, apple powder, lactoprotein, garlic, pepper, aroma, salt.

Allergens: May contain CELERY, EGGS, MUSTARD and SOY.

  per 100ml/g
Energy 178kcal
Fats 13.2g
of which saturates 5g
Carbohydrates 3.6g
of which sugars 2g
Protein 11.7g
Salt 0.91g

Preparation: For 400 g minced meat, 150 g fresh mushrooms, 100 ml cream and 1 tablespoon sunflower oil.
1. Season minced meat with salt and pepper and form 15 meatballs. Clean and slice the mushrooms. Fry meatballs in hot oil in a pan for about 6 min.
2. Add mushrooms and fry them briefly. Add 200 ml water and 100 ml cream. Add contents of the sachet and bring to a boil.
3. Cook on low heat for 5 min, stirring occasionally. Serve with boiled potatoes and cranberries.

Packaging: suitable for recycling



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