Sauce mix for 500g diced meat (pork, beef or mixed)
46g sachet for four portions
Made by Knorr (Unilever Deutschland) in Germany
Ingredients: Starch, 12% paprika, 11% onions, iodised salt, sugar, potatoes, 9% tomato powder, aromas, corn oil, salt, garlic, marjoram, caraway, pepper, cayenne pepper, lemon juice powder, allspice, yeast extract, cloves, parsley root.
Allergens: May contain traces of gluten, milk, egg, soya, celery and mustard.
per 100ml/g | |
Energy | 146kcal |
Fats | 8.8g |
of which saturates | 2.9g |
Carbohydrates | 4.3g |
of which sugars | 1.9g |
Protein | 12g |
Salt | 0.82g |
Preparation: 500g of diced meat (pork, beef or mixed), 100g onions
1. Fry meat in hot oil and add onions four a couple of minutes before adding the water.
2. Add 400ml of water, stir in contents and bring to the boil.
3. Cook for 1 - 1.5 hours on low heat with lid closed. Stir from time to time.
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
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or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.