Mix for macaroni oven bake
Made by Knorr
Tomato powder, sugar, iodised sea salt, starch, aroma, onions, yeast extract, salt, palm oil, seasoning, salt substitute, garlic, pepper, oregano, thyme, vegetable juice concentrate(celery, carrots, leeks, onions), rice flour.
May contain traces of gluten, milk, egg and mustard.
Using product information
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For 150g of thin macaroni, 300g minced meat, 100g creme fraiche, 50g grated cheese (i.e. Emmental)
1) Place uncooked thin macaroni in a casserole dish.
2) Fry meat in a pan with a little oil. Add 500ml of cold water, stir in content of sachet and bring to the boil.
3) Pour sauce over the macaroni. Put creme fraiche and cheese on top.
4) Bake in the preheated oven for about 30 minutes at 200 degrees.