Mix for macaroni oven bake
Made by Knorr
54% tomato powder, sugar, aroma, iodised sea salt, starch, 3,2% onions, yeast extract, seasoning, salt substitutes, spices (garlic, pepper), salt, herbs (oregano, thyme), vegetable juice concentrate(celery, carrots, leeks, onions), rice flour, corn oil.
Content of the sachet is vegan.
May contain traces of gluten, milk, egg and mustard.
Using product information
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Preparation: 150g thin macaroni, 300g minced meat, 100g crème fraiche, 50g grated cheese
1. Place uncooked thin macaroni in a casserole dish.
2. Fry meat in hot oil. Add 500ml of cold water, add contents of sachet and bring to the boil.
3. Pour sauce over the macaroni and put crème fraiche and cheese on top.
4. Bake in the preheated oven for about 30 minutes at 200°C (175°C fan).