Roast potatoes with bacon and scrambled egg - Potatoes for breakfast? That can be really tasty. With the PFANNI farmers breakfast. Savory, blanched potatoes with egg, spicy and spiced with smoked bacon. Simply fry in a pan over medium heat 5 minutes crispy-brown. Of course recommended by PFANNI contract farmers!
400g, serves 2
Made by Pfanni
67% potatoes, water, 10% egg, rapeseed oil, 3% smoked bacon (pork belly, salt, flavor, smoke), onions, salt, lactoprotein, starch, flavor, stabilizer diphosphate, thickener (locust bean gum, xanthan gum), chives, Parsley, spice extract, pepper.
Using product information
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1. Open sachet at the mark. Give packet a quick knead to loosen potatoes.
2. Heat 1 tablespoon of oil in a pan and fry potatoes for 4-5 minutes on medium heat.
3. Turn potatoes over and fry for another 4-5 minutes until golden brown.
Tipp: Do not turn over too early!