Mix for 'Bauern-Topf mit Hackfleisch' - with Maggi Fix for peasant pot with minced meat, hearty minced meat dishes can be prepared quickly and easily. The peasant pot is particularly tasty thanks to its strong onion and bacon notes. Simply delicious!
Made by Maggi
Spices, (13% paprika powder, garlic, pepper, chilli), potato starch, iodised salt, wheat flour, 11% vegetable (onions, peppers), maltodextrin, 4.3% smoked bacon fat (bacon, smoke), yeast extract, flavours, herbs (parsley, thyme, marjoram, bay leaf), seasonings (from wheat), salt, sugar, palm fat, citric acid.
May contain eggs, soy, milk, celery and mustard.
Using product information
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Preparation: 300g potatoes, 250g minced meat (alternative beef), 1x pepper and 1x tablespoon of oil
1. Dice peeled potatoes and pepper and fry with the minced meats
2. Add 250ml of water, stir in contents of sachet and bring to the boil.
3. Simmer with closed lid for 30 minutes. Cook until the potatoes are soft. Stir occasionally.
Serving suggestion: Serve with a salad.