Mix for 'Bauern-Topf mit Hackfleisch'
39g sachet for two portions
Made by Maggi GmbH in Germany
Ingredients: Spices* (paprika powder, 10.3% onions, garlic, pepper, chili), potato starch*, WHEAT FLOUR*, iodized salt (salt, potassium iodate), 4.6% smoked bacon* (bacon, salt, smoke), natural flavors*, Herbs* (parsley, thyme, marjoram, bay leaves), seasoning* (from WHEAT), paprika*, lemon juice powder*, lemon extract*, BARLEY MALT EXTRACT*, salt, WHEAT STARCH*, sugar*. *Natural ingredients.
Allergens: May contain eggs, soy, milk, celery and mustard.
per 100ml/g | |
Energy | 126kcal |
Fats | 6.7g |
of which saturates | 2.3g |
Carbohydrates | 8.9g |
of which sugars | 2.2g |
Protein | 7.3g |
Salt | 0.84g |
Preparation: 300g potatoes, 250g minced meat (alternative beef), 1x pepper and 1x tablespoon of oil
1. Dice peeled potatoes and pepper and fry with the minced meats
2. Add 250ml of water, stir in contents of sachet and bring to the boil.
3. Simmer with closed lid for 30 minutes. Cook until the potatoes are soft. Stir occasionally.
Serving suggestion: Serve with a salad.
Packaging: suitable for recycling
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