Pfanni Kartoffelknödel, halb&halb

In stock

6 dumplings made from blanched & cooked potatoes

6 dumplings made from blanched & cooked potatoes - Many ask themselves: Why is this dumpling actually called half and half? Is it because of the balanced blend of blanched and cooked potatoes that are first grated for this dumpling and then finely seasoned? Or because some prefer to enjoy it with meat and other vegetable dishes? We believe that no one can resist even half a minute when served with this dumpling (in the next half minute, by the way, it will be eaten). 

Pack of 6, 200g box

Made by Pfanni

81% potatoes, starch, DURUM WHEAT, table salt, palm oil, emulsifier mono- and diglycerides of fatty acids, glucose syrup, flavorings, stabilizer diphosphate, egg white, onions, antioxidant SODIUM METABISULFITE, yeast extract, turmeric.

May contain traces of egg and celery.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

1. Put dumplings with the foil in a pot with cold salted water.

2. Bring to the boil and simmer for about 15 minutes.

3. Take dumplings out of the water and rinse them briefly with cold water.

4. Remove foils carefully, serve and enjoy!


Write Your Own Review
You're reviewing:Pfanni Kartoffelknödel, halb&halb