6 dumplings made from blanched & cooked potatoes - Many ask themselves: Why is this dumpling actually called half and half? Is it because of the balanced blend of blanched and cooked potatoes that are first grated for this dumpling and then finely seasoned? Or because some prefer to enjoy it with meat and other vegetable dishes? We believe that no one can resist even half a minute when served with this dumpling (in the next half minute, by the way, it will be eaten).
Pack of 6, 200g box
Made by Pfanni
81% potatoes, starch, DURUM WHEAT, table salt, palm oil, emulsifier mono- and diglycerides of fatty acids, glucose syrup, flavorings, stabilizer diphosphate, egg white, onions, antioxidant SODIUM METABISULFITE, yeast extract, turmeric.
May contain traces of egg and celery.
Using product information
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1. Put dumplings with the foil in a pot with cold salted water.
2. Bring to the boil and simmer for about 15 minutes.
3. Take dumplings out of the water and rinse them briefly with cold water.
4. Remove foils carefully, serve and enjoy!