Maggi Fix Hackbraten

Ingredients: 49.3% breadcrumbs (WHEAT flour*, salt, yeast*, antioxidant extract of rosemary), 17.5% onions*, spices* (onion powder, paprika, MUSTARD SEEDS, garlic, pepper, turmeric), sea salt*, herbs* (marjoram , savory, parsley), CHICKENS EGG PROTEIN POWDER*, sunflower oil*. *natural ingredients

Allergens: May contain cellery, milk and soya.

Preparation: 500g of mixed minced meat (alternative beef only), 1x tablespoons of oil.

1.  Mix content of the sachet with 125ml of cold water.

2. Add minced meat and mix thoroughly.

3. Form little meat balls and fry them in hot oil.

For meatloaf cook in the oven 200°C (170°C fan) for 45min.

Packaging: suitable for recycling