Maggi Fix Hackbraten
£1.90
Availability:
In stock
SKU
FP005
Seasoning for meatballs or meatloaf
70g sachet for four portions
Made by Maggi GmbH in Germany
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Ingredients: 49.3% breadcrumbs (WHEAT flour*, salt, yeast*, antioxidant extract of rosemary), 17.5% onions*, spices* (onion powder, paprika, MUSTARD SEEDS, garlic, pepper, turmeric), sea salt*, herbs* (marjoram , savory, parsley), CHICKENS EGG PROTEIN POWDER*, sunflower oil*. *natural ingredients
Allergens: May contain cellery, milk and soya.
| per 100ml/g | |
| Energy | 226kcal |
| Fats | 15.2g |
| of which saturates | 5.3g |
| Carbohydrates | 6.7g |
| of which sugars | 1.4g |
| Protein | 15.5g |
| Salt | 1g |
Preparation: 500g of mixed minced meat (alternative beef only), 1x tablespoons of oil.
1. Mix content of the sachet with 125ml of cold water.
2. Add minced meat and mix thoroughly.
3. Form little meat balls and fry them in hot oil.
For meatloaf cook in the oven 200°C (170°C fan) for 45min.
Packaging: suitable for recycling
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
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