Mix for a creamy and spicy potato gratin - From potatoes many tasty dishes can be prepared. How about, for example, a delicious creamy-spicy casserole? Fix for potato gratin makes it quick and easy to make a delicious gratin according to a classic recipe. This can be refined without much effort with vegetables or meat and served with various side dishes.
43g sachet for 500g potatoes, 50ml cream, 50g grated cheese
Made by Maggi
Potato starch, sunflower oil, iodised salt, spices (5.4% onions, garlic, nutmeg, pepper), whey product, glucose syrup, lacto protein, sugar, spice (from wheat).
May contain celery, eggs, mustard and soy.
Using product information
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Preparation: 500g of potatoes, 50ml of single cream and 50g of grated cheese
1. Peel raw potatoes and cut in thin slices. Heat 375ml of water and 50ml of cream in a pan. Stir in content of sachet and bring to the boil.
2. Add the potato slices, stir and simmer on low heat (with lid) for about 3 minutes. Stir occasionally.
3. Pour into a casserole dish, sprinkle with cheese and bake in the preheated oven 200°C (170°C fan) for about 30 minutes.
Serving suggestions: Serve with salad.