Mix for a creamy and spicy potato gratin
43g sachet for three portions
Made by Maggi GmbH in Germany
Ingredients: Potato starch, sunflower oil, iodised salt, spices (5.4% onions, garlic, nutmeg, pepper), whey product, glucose syrup, lacto protein, sugar, spice (from wheat).
Allergens: May contain celery, eggs, mustard and soy.
per 100ml/g | |
Energy | 106kcal |
Fats | 5.6g |
of which saturates | 2.5g |
Carbohydrates | 10.4g |
of which sugars | 1.1g |
Protein | 3.1g |
Salt | 0.89g |
Preparation: 500g of potatoes, 50ml of single cream and 50g of grated cheese
1. Peel raw potatoes and cut in thin slices. Heat 375ml of water and 50ml of cream in a pan. Stir in content of sachet and bring to the boil.2. Add the potato slices, stir and simmer on low heat (with lid) for about 3 minutes. Stir occasionally.3. Pour into a casserole dish, sprinkle with cheese and bake in the preheated oven 200°C (170°C fan) for about 30 minutes.
Packaging: suitable for recycling
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