Liver Sausage / Leberwurst, use by 09.04.25

Liver Sausage / Leberwurst, use by 09.04.25

Dark Rye Sourdough

Dark Rye Sourdough

Knack&Back Sonntagsbrötchen, use by 22.04.25

£4.30
Availability: In stock
SKU
BR012

8 ready to bake rolls, perfect for breakfast

400g pack

Made by General Mills International in Germany

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You're reviewing:Knack&Back Sonntagsbrötchen, use by 22.04.25

Ingredients: WHEAT flour , water, WHEAT gluten , raising agents (glucono-delta-lactone, sodium carbonates, diphosphates), sugar, palm oil, ethyl alcohol, table salt, modified corn starch, flour treatment agent: ascorbic acid. May contain traces of MILK.

  per 100ml/g
Energy 264kcal
Fats 3.1g
of which saturates 1.4g
Carbohydrates 46g
of which sugars 2.5g
Protein 9.6g
Salt 2.2g

Preparation:

1.) Open tin and twist packaging 

2.) Separate the dough balls and cut across top 

3.) Bake in a pre-heated oven at 200°C (fan 180°C) for 12min on baking paper.

Storage: keep in fridge, not suitable for freezing

Usage: don't consume raw product and use all once opened

Disclaimer

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )

or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information.