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Knack&Back Sonntagsbrötchen, BBD 20.05.24

Availability: In stock

8 ready to bake rolls, perfect for breakfast

400g pack

Made by General Mills International in Germany

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You're reviewing:Knack&Back Sonntagsbrötchen, BBD 20.05.24

Ingredients: Wheat flour, water, wheat gluten, sugar, raising agent (glucono-delta-lactone, sodium bicarbonate), alcohol, salt, vegetable oils and fats (palm, sunflower oil), stabiliser (xanthan gum), flour treatment agent (ascorbic acid).

Allergens: May contain traces of egg, milk and soya

  per 100ml/g
Energy 251kcal
Fats 2.9g
of which saturates 1.5g
Carbohydrates 43g
of which sugars 2.4g
Protein 9.2g
Salt 1.88g


1.) Open tin and twist packaging 

2.) Separate the dough balls and cut across top 

3.) Bake in a pre-heated oven at 200°C (fan 180°C) for 12min on baking paper.

Storage: keep in fridge, not suitable for freezing

Usage: don't consume raw product and use all once opened


While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )

or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information.