The famous Bavarian breakfast sausage refined with fresh parsley, nutmeg and lemon, traditionally eaten with sweet mustard and a prezel.
Pack of 5 à ca. 60g
Brands may vary
70% pork, water, pork rind, 5% veal, bacon, iodised salt, parsley, spices, dextrose, stabiliser: diphosphate, sodium acetate, spice extracts. Natural casing.
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Warm up sausages gently in simmering water. Do not boil.