Dr. Oetker Rotwein Creme

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A creamy dessert with red wine

A creamy dessert with red wine - The Rotweincreme by Dr.Oetker offers an extraordinary taste experience. Enjoy the combination of a delicious cream and an exclusive red wine note. Dr. Oetker red wine cream has that certain something. So you can in no time with your family and your friends for enjoyment moments, because the preparation is quick and easy. Add some water to the dessert powder of the red wine cream. The exact amount of red wine contained in the package will beat you together with the powder. Then mix the mixture with whipped cream. After a short cooling period, the cream develops its typical consistency and the red wine note has fully unfolded. That's all it takes to prepare this sophisticated dessert specialty. 

78g dessert powder

125ml red wine

Just add: 125g double cream and 75ml water

Made by Dr. Oetker

61% table red wine (with sulphite), sugar, modified starch, gelatine, dried egg white, acid: citric acid, flavour, 

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

1) Whip 125g of whipping cream. Pour the red wine and 75ml (6 tablespoons)water in a fat-free bowl.

2) Add content of sachet and blend in briefly. Then stir on high speed for 2 minutes.

3) Gently fold whipped cream into the mixture.

4) Fill into glass bowls and put in fridge for at least 1 hour.



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