A creamy dessert with red wine
78g dessert powder; 125ml red wine sachet
Made by Dr. Oetker in Germany
Ingredients: 61% table red wine (with sulphite), sugar, modified starch, gelatine, dried egg white, acid: citric acid, flavour, aroma
per 100ml/g | |
Energy | 203kcal |
Fats | 9.8g |
of which saturates | 5.6g |
Carbohydrates | 20g |
of which sugars | 18g |
Protein | 1.8g |
Salt | 0.08g |
Preparation:
1) Whip 125g of whipping cream. Pour the red wine and 75ml (6 tablespoons)water in a fat-free bowl.
2) Add content of sachet and blend in briefly. Then stir on high speed for 2 minutes.
3) Gently fold whipped cream into the mixture.
4) Fill into glass bowls and put in fridge for at least 1 hour.
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