A creamy dessert with red wine - The Rotweincreme by Dr.Oetker offers an extraordinary taste experience. Enjoy the combination of a delicious cream and an exclusive red wine note. Dr. Oetker red wine cream has that certain something. So you can in no time with your family and your friends for enjoyment moments, because the preparation is quick and easy. Add some water to the dessert powder of the red wine cream. The exact amount of red wine contained in the package will beat you together with the powder. Then mix the mixture with whipped cream. After a short cooling period, the cream develops its typical consistency and the red wine note has fully unfolded. That's all it takes to prepare this sophisticated dessert specialty.
78g dessert powder
125ml red wine
Just add: 125g double cream and 75ml water
Made by Dr. Oetker
61% table red wine (with sulphite), sugar, modified starch, gelatine, dried egg white, acid: citric acid, flavour,
Using product information
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1) Whip 125g of whipping cream. Pour the red wine and 75ml (6 tablespoons)water in a fat-free bowl.
2) Add content of sachet and blend in briefly. Then stir on high speed for 2 minutes.
3) Gently fold whipped cream into the mixture.
4) Fill into glass bowls and put in fridge for at least 1 hour.