Mix for Kaierschmarrn
165g pack
Made by DR.Oetker in Germany
Ingredients: WHEAT flour, sugar, 12% raisins, modified starch, SKIMMED-MILK POWDER, baking powder (raising agent glucono-delta-lactone, sodium bicarbonate), salt, thickener (guar gum), flavoring (contains BARLEY).
per 100ml/g | |
Energy | 202kcal |
Fats | 4.5g |
of which saturates | 1.5g |
Carbohydrates | 33g |
of which sugars | 13g |
Protein | 6.1g |
Salt | 0.64g |
Preparation:
1) Pour 200ml of milk in a bowl. Add 1 medium-sized egg and the content of the sachet and stir thoroughly.
2) Heat a little margarine or butter in a large pan. Give the dough into the pan and cook until golden brown.
3) When the dough is almost set, but still slightly liquid at the top, divide it into quarters and flip them over, using a spatula.
4) Tear the dough gently into bite-size pieces and cook until golden brown. Sprinkle with icing sugar and serve.
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