Mix for Kaierschmarrn...not just for Austrians! - The Dr. Oetker Kaiserschmarrn is to prepare and tastes particularly yummy. Fruity raisins, which must not be missing in the classical way, are already included in the mixture. Stir in the mixture only in 200 ml of milk and add an egg, then fry in the pan. In just 10 minutes and the delicious Kaiserschmarrnis ready. Serve it dusted with icing sugar
Made by DR.Oetker
WHEAT flour, sugar, 12% raisins, modified starch, SKIMMED-MILK POWDER, baking powder (raising agent glucono-delta-lactone, sodium bicarbonate), salt, thickener (guar gum), flavoring (contains BARLEY).
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1) Pour 200ml of milk in a bowl. Add 1 medium-sized egg and the content of the sachet and stir thoroughly.
2) Heat a little margarine or butter in a large pan. Give the dough into the pan and cook until golden brown.
3) When the dough is almost set, but still slightly liquid at the top, divide it into quarters and flip them over, using a spatula.
4) Tear the dough gently into bite-size pieces and cook until golden brown. Sprinkle with icing sugar and serve.