Chocolate custard powder
3 sachets @44.5g each
Made by Dr. Oetker in Germany
Ingredients: Starch, fat reduced cocoa (16%), salt, aroma vanillin
per 100ml/g | |
Energy | 100kcal |
Fats | 1.5g |
of which saturates | 0.9g |
Carbohydrates | 18g |
of which sugars | 12g |
Protein | 3.1g |
Salt | 0.16g |
Preparation:
For 500 ml milk (serves 4) - Mix custard powder with 2-3 tbsp. (50g) sugar. Add 6 tbsp. of milk and stir until dissolved. Bring the rest of the milk to a boil. Remove from hob and add the mixture. Put back on hob and boil for at least 1 minute while stirring continuously. Put into a cold-rinsed bowl or mould. For a perfect blancmange leave in fridge for at least 4 hours.
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