Red fruit pudding powder
3 sachets @40g each
Made by Dr. Oetker in Germany
Ingredient: Starch, citric acid, colourings: concentrate from black carrots and hibiscus and safflor; aroma
per 100ml/g | |
Energy | 72kcal |
Fats | 0g |
of which saturates | 0g |
Carbohydrates | 18g |
of which sugars | 12g |
Protein | 0g |
Salt | 0g |
Preparation:
1. Mix powder with 75g of sugar. Stir into 6 tablespoons out of 500ml of cold water till you have a smooth texture.
2. Bring remainder of water to the boil. Remove pot from hob and stir the prepared powder in.
3. Bring to the boil again briefly.
4. Stir well, fill Rote Grütze into a glass bowl and refrigerate for at least 3 hours.
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