Cake Baking Ingredients

1 x dough scraper/spatula

Potato starch, glutenfree

42g of fresh yeast.

Wheat flour type 405

Flour for cake and desserts

RUF Dry yeast - always works

3 sachets

Luxury marzipan base mass

Icing sugar in a handy sugar mill

Hazelnut praline/brittle

two 5g sachets with natural Bourbon vanilla aroma

a hamper full of German baking goodies-a great present for everyone who caught the baking fever!

contains:

1x Dr Oetker Vanillinzucker

1x Dr Oetker Backin

1x Dr Oetker Butter Vanille Aroma

1x Dr Oetker Rum Aroma

1x Dr Oetker Sahnesteif

1x Dr Oetker Finesse Zitronenschale

1x Dr Oetker Kirschli Kuchenmix

1x Dr Oetker Käsekuchenmix

1x Diamant Hagelzucker

1x Spreewaldhof Schattenmorellen

lemon flavouring

Ground star anise

Salt of harts horn? Anyway, it is ammonium carbonate E 503 and essential for Lebkuchen

Spekulatius seasoning

Gingerbread seasoning

Potash- 30g

Ground almonds

Candied orange peel

Candied lemon peel (cedar fruit)

Thin wafers for baking, 70mm diameter

Thin wafers for baking, 50mm diameter

Ground hazelnuts

Cocoa powder for cooking, baking and desserts or a seriously rich cup of cocoa!

Ready to bake poppy seed filling for cakes, dumplings and sweet desserts

Fine raw marzipan mass for the enthusiastic home baker

Dark chocolate glaze in a pack. 

Natural orange zest, with flavouring

Lemon zest (just in case lemons are out of season!)

Cheese cake aid

Baking Soda - Sodium hydrogen carbonate. For use with food.

5 sachets

Brands may vary

Dry yeast, we have been told the only one that really works is this one...

3 sachets

Keeps your whipped cream stiff for several hours, 5 sachets

Get ready for the fresh fruit season! Cake glaze (clear), 3 sachets

Cake glaze, red, 3 sachets

Get ready for the strawberry season! 

Rum flavouring

Bitter almond flavouring

Butter vanilla flavouring

10 sachets of baking powder

3 sachets of vanilla sugar, made with real vanilla

10 Vanilla sugar sachets

No hobby baker should be without it!

Palmin - Cocos fat for frying, fondue or cakes

buckwheat flour 500g

spelt flour, type 630

Pure fine corn starch

Palmin - Cocos fat for frying, fondue or cakes

Wheat semolina - brands may vary

Coarse decorating sugar-brands may vary

Dark rye flour, type 1150

500g milk chocolate sprinkles...a nutfree alternative for your breakfast 

Handy to have: our black cotton tote bag with our logo