Cake Baking Ingredients

Mix for Russian chocolate cheese cake

Mix for marble cake

Cake mix for 'Donau-Wellen'- danube wave cake

Cake mix for Mandel Bienenstich

Wheat flour

dark rye flour

42g of fresh yeast.

Coarse decorating sugar-brands may vary

Wheat semolina - brands may vary

Palmin Cocos fat for frying, fondue or cakes

Germany's favourate breakfast oatmeal

Sugar beet breakfast spread

Blackcurrant jelly

Redcurrant jelly

Quince jelly

Pure corn starch

Breadcrumbs made from white bread

The classic German rusk

Morello cherries in light syrup, pitted

Sweet dark cherries in light syrup, pitted

460g baking mix for 'Gugelhupf'

435g baking mix for 'mole hill cake'

500g milk chocolate sprinkles...a nutfree alternative for your breakfast 

520g baking mix for nut loaf cake

baking mix for German pretzels

No hobby baker should be without it!

Made with real vanilla vanilla sugar

The original baking powder

Butter vanilla flavouring

Bitter almond flavouring

Rum flavouring

 Get ready for the strawberry season! Cake glaze (red)

Get ready for the fresh fruit season! Cake glaze (clear)

Keeps your whipped cream stiff for several hours

Dry yeast, we have been told the only one that really works is this one...

E500 - Sodium hydrogen carbonate. For use with food.

cheese cake aid

Lemon zest (just in case lemons are out of season!)

Natural orange zest flavouring

Dark chocolate glaze in a pack. Suitable for microwaving

For the enthusiastic home baker, fine raw marzipan mass

Candied lemon peel

 Candied orange peel

Cocoa powder for cooking, baking and desserts or a seriously rich cup of cocoa!

thin wafers for baking

thin wafers for baking

Best before date 16.12.2018

Candied lemon peel

Candied orange peel

potash

Gingerbread seasoning