Cake Baking Ingredients

42g of fresh yeast.

Potato starch, glutenfree

Wheat flour type 405

Flour for cake and desserts

Baking Soda - Sodium hydrogen carbonate. For use with food.

5 sachets

Brands may vary

Cocoa powder for cooking, baking and desserts or a seriously rich cup of cocoa!

Natural orange zest, with flavouring

Rum flavouring

Ready to bake poppy seed filling for cakes, dumplings and sweet desserts

a hamper full of German baking goodies-a great present for everyone who caught the baking fever!

contains:

1x Dr Oetker Vanillinzucker

1x Dr Oetker Backin

1x Dr Oetker Butter Vanille Aroma

1x Dr Oetker Rum Aroma

1x Dr Oetker Sahnesteif

1x Dr Oetker Finesse Zitronenschale

1x Dr Oetker Kirschli Kuchenmix

1x Dr Oetker Käsekuchenmix

1x Diamant Hagelzucker

1x Spreewaldhof Schattenmorellen

RUF Dry yeast - always works

3 sachets

Butter vanilla flavouring

two 5g sachets with natural Bourbon vanilla aroma

Hazelnut praline/brittle

10 Vanilla sugar sachets

No hobby baker should be without it!

Thin wafers for baking, 70mm diameter

Candied orange peel

3 sachets of vanilla sugar, made with real vanilla

Lemon zest (just in case lemons are out of season!)

3 sachets

Ground almonds

Cheese cake aid

Cake glaze, red, 3 sachets

Get ready for the strawberry season! 

Icing sugar in a handy sugar mill

Finesse Christmas Flavor is a balanced composition of typical Christmas flavors such as cinnamon, cloves, star anise, nutmeg, coriander and allspice. Finesse Christmas flavor gives all baked goods and desserts a fine, natural taste.

One bag is sufficient for 250 g of flour or 500 ml of liquid.

Potash- 30g

Dry yeast, we have been told the only one that really works is this one...

3 sachets

Luxury marzipan base mass

Bitter almond flavouring

Get ready for the fresh fruit season! Cake glaze (clear), 3 sachets

Candied lemon peel

Salt of harts horn? Anyway, it is ammonium carbonate E 503 and essential for Lebkuchen

lemon flavouring

10 sachets of baking powder

Keeps your whipped cream stiff for several hours, 5 sachets

Dark chocolate glaze in a pack. 

Thin wafers for baking, 50mm diameter

Palmin - Cocos fat for frying, fondue or cakes

Dark rye flour, type 1150

Wheat semolina - brands may vary

spelt flour, type 630

Pure fine corn starch

Coarse decorating sugar-brands may vary

500g milk chocolate sprinkles...a nutfree alternative for your breakfast