Cake Baking Ingredients

42g of fresh yeast.

potato starch, glutenfree

No hobby baker should be without it!

Made with real vanilla vanilla sugar

The original baking powder

Butter vanilla flavouring

Bitter almond flavouring

Rum flavouring

 Get ready for the strawberry season! Cake glaze (red)

Get ready for the fresh fruit season! Cake glaze (clear)

Keeps your whipped cream stiff for several hours

Dry yeast, we have been told the only one that really works is this one...

E500 - Sodium hydrogen carbonate. For use with food.

cheese cake aid

Lemon zest (just in case lemons are out of season!)

Natural orange zest flavouring

Dark chocolate glaze in a pack. Suitable for microwaving

For the enthusiastic home baker, fine raw marzipan mass

Ready to bake poppy seed filling for cakes, dumplings and sweet desserts

Premium hazelnut praline

Candied lemon peel

 Candied orange peel

Cocoa powder for cooking, baking and desserts or a seriously rich cup of cocoa!

Ground hazelnuts

thin wafers for baking

thin wafers for baking

Candied lemon peel

Candied orange peel

potash

Spekulatius seasoning

Ground star anise

Ground ceylon cinnamon

Ground cassia cinnamon

lemon flavouring

a hamper full of German baking goodies-a great present for everyone who caught the baking fever!

contains:

1x Dr Oetker Vanillinzucker

1x Dr Oetker Backin

1x Dr Oetker Butter Vanille Aroma

1x Dr Oetker Rum Aroma

1x Dr Oetker Sahnesteif

1x Dr Oetker Finesse Zitronenschale

1x Dr Oetker Kirschli Kuchenmix

1x Dr Oetker Käsekuchenmix

1x Diamant Hagelzucker

1x Spreewaldhof Schattenmorellen

100g bag of hazelnut praline

250g of icing sugar in a handy sugar mill

dark rye flour

Coarse decorating sugar-brands may vary

Wheat semolina - brands may vary

Palmin Cocos fat for frying, fondue or cakes

Pure corn starch

Morello cherries in light syrup, pitted

500g milk chocolate sprinkles...a nutfree alternative for your breakfast