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Keeps your whipped cream stiff for several hours
5 sachets, 8g each
Made by Dr.August Oetker Nahrungsmittel KG
Dextrose, modified starch (E 1412), separating agent (calcium phosphates (E 341)
Using product information
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1. Whip 200g to 250g chilled whipping cream lightly.
2. Add one sachet of Sahnesteif and sugar as required while continuing to whip.
3. Whip cream to required consistency and chill until needed.