Dr.Oetker Finesse Geriebene Zitronenschale

Dr.Oetker Finesse Geriebene Zitronenschale

Dr. Oetker Käsekuchenhilfe

Availability: In stock

Cheese cake aid

Sachet(58g) for 250ml milk, 750g low fat quark

Made by Dr.August Oetker Nahrungsmittel KG in Germany

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Ingredients: Starch, modified starch, flavouring (with lactose)

  per 100ml/g
Energy 224kcal
Fats 7.2g
of which saturates 4g
Carbohydrates 29g
of which sugars 17g
Protein 11g
Salt 0.27g


Dough: 200g cake flour, 1 tsp baking powder,  75g sugar, 1 pkt vanilla sugar, 1 egg(size M), 100g soft butter or margarine.

Cheese topping: 4 egg whites, 4 egg yolks, 150 g sugar, 750g quark, 1 pkt vanilla sugar, zest of 1 lemon, 150 ml milk, 1 pkt Dr. O. Käsekuchenhilfe . Heat oven to 170o (150o for fan oven). Grease the springform (Ø26cm).

Dough: Mix flour and baking powder. Add all the other ingredients and mix well. Roll out 2/3 of the dough on the spring form bottom and pierce several times with a fork. Form a dough roll with the rest of the dough and press into the form to create a 3 cm rim.

Cheese topping: Beat egg whites with 1/3 of sugar.  Mix egg yolks with rest of sugar, quark, vanilla sugar, lemon zest and milk in a mixing bowl with a mixer at max. speed for 1 minute. Stir in cheesecake helper. Fold in beaten egg whites. (optional: add 100g raisins). Pour topping into springform. Put springform in oven.  Bake for 70 minutes.


While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

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or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information.