Cheese cake aid
Sachet(58g) for 250ml milk, 750g low fat quark
Made by Dr.August Oetker Nahrungsmittel KG
Starch, modified starch, flavouring (with lactose)
Using product information
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Dough: 200g cake flour, 1 tsp baking powder, 75g sugar, 1 pkt vanilla sugar, 1 egg(size M), 100g soft butter or margarine.
Cheese topping: 4 egg whites, 4 egg yolks, 150 g sugar, 750g quark, 1 pkt vanilla sugar, zest of 1 lemon, 150 ml milk, 1 pkt Dr. O. Kaesekuchenhilfe . Heat oven to 170o (150o for fan oven). Grease the springform (Ø26cm).
Dough: Mix flour and baking powder. Add all the other ingredients and mix well. Roll out 2/3 of the dough on the spring form bottom and pierce several times with a fork. Form a dough roll with the rest of the dough and press into the form to create a 3 cm rim.
Cheese topping: Beat egg whites with 1/3 of sugar. Mix egg yolks with rest of sugar, quark, vanilla sugar, lemon zest and milk in a mixing bowl with a mixer at max. speed for 1 minute. Stir in cheesecake helper. Fold in beaten egg whites. (optional: add 100g raisins). Pour topping into springform. Put springform in oven. Bake for 70 minutes.