Sauce mix for pasta bake with ham - Simply can be so delicious. With fix for noodle ham gratin, everyone conjures a hearty casserole quickly and easily on the table. The creamy sauce with delicious herbs, such as chives and parsley, makes the oven dish a tasty meal. With juicy boiled ham in the pasta sauce, friends of hearty enjoyment get their money's worth. The golden brown cheese gratin with gratin is a full-bodied feast for the whole family.
Made by Maggi
Potato starch, rice flour, whey product, wheat flour, sunflower oil, spices (5% onions, garlic, 0.7% onion powder, pepper), iodised salt, seasoning (from wheat), herbs (chives, laurel), lacto protein, salt, glucose syrup, Flavours (with wheat).
May contain celery, eggs, mustard and soy.
Using product information
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Preparation: 125g pasta, 100g ham, 100ml single cream and 50g grated cheese.
1. Place uncooked pasta in an oven dish. Cut ham into cubes and sprinkle on top.
2. Heat 400ml of water and the single cream. Stir in contents of this sachet and boil for 1 minute.
3. Pour sauce over the pasta so it is completely covered. Sprinkle grated cheese on top. Bake in a preheated oven at 200o (170o fan).
Serving suggestion: Serve with a green salad.