Premium German version of tagliatelle - "Gold Dream" wide ribbon noodles go well with rich cheese / cream sauces. Or combine RIESA 'Gold Dream' Wide Tagliatelle with Fish and Ragôut dishes.
Made by Riesa Teigwarenfabrik GmbH
Durum wheat semolina, egg (20%)
Using product information
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Cook in boiling salted water (1 litre water for 100g pasta).
Cooking time 8-10 minutes according to personal preference.