Mix for currywurst sauce
36g sachet for two portions
Made by Knorr Unilever Deutschland in Germany
Ingredients: 21% tomato powder, sugar, starch, 11% curry (turmeric, coriander, cumin, fenugreek seeds, garlic, fennel seeds, cayenne pepper, parsley, pepper, cardamom, mustard seeds), apple powder, palm oil, iodised sea salt, maltodextrin, roasted onions, flavours , Rice flour, salt substitutes, table salt, beetroot powder, yeast extract, citric acid, rosemary, spice, ginger, soy sauce (soya, wheat), dextrose, nutmeg, smoke flavour.
Allergens: May contain traces of milk, egg and celery.
per 100ml/g | |
Energy | 218kcal |
Fats | 18g |
of which saturates | 6.6g |
Carbohydrates | 5.4g |
of which sugars | 3.3g |
Protein | 9.4g |
Salt | 1.2g |
Preparation: 250g pork sausage, e.g. Bratwurst.
1. Fry sausages in hot oil on medium heat.
2. Remove pan from hob, take sausages out of pan and slice them.
3. Pour 200ml of water into the pan. Stir in content of sachet and bring to boil, stirring constantly. Cook for 1 minute.
4. Add sausages to the sauce and serve.
Packaging: suitable for recycling
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