Leimer Semmelbrösel

In stock

Breadcrumbs made from white bread

Breadcrumbs made from white bread - For the breadcrumbs only freshly baked white bread is processed into crumbs. For this we take nothing more than wheat flour Type 550 from regional mills, yeast, salt and water from the Bavarian mountains.

Breadcrumbs are particularly suitable:

  • For breading meat and fish, vegetables and mushrooms in the "three-plate system", ideal for Wiener schnitzel
  • For the preparation of soup fillets, such as quark balls and liver spaetzle
  • For desserts such as plum and apricot dumplings, for spreading cake molds
  • For fast and crispy cake bottoms without baking

  • 400g pack

Made by Gebrüder Leimer KG

Wheat flour, salt, yeast 

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: info@germandeli.co.uk ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

Write Your Own Review
You're reviewing:Leimer Semmelbrösel