Knorr Fix Jäger-Schnitzel
£1.90
Availability:
In stock
SKU
FP101
Sauce mix for 2-3 pork, turkey or veal escalopes at 150g each and 250g mushrooms
47g sachet for three portions
Made by Knorr (Unilever Deutschland) in Germany
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Ingredients: Palm oil, starch, WHEAT FLOUR, maltodextrin, 4.1% onions², LACTOSE, iodised table salt, flavorings, smoked bacon (pork, table salt, smoke), MILK PROTEIN, caramel sugar syrup, sugar, seasoning, table salt substitute³, paprika², table salt, parsley², turmeric, pepper , White Wine Extract, Garlic², Yeast Extract. ²from sustainable cultivation. ³Obtained from natural potassium minerals.
Allergens: May containtraces of egg, soya, celery and mustard.
| per 100ml/g | |
| Energy | 113kcal |
| Fats | 5.7g |
| of which saturates | 1.6g |
| Carbohydrates | 2.7g |
| of which sugars | 0.6g |
| Protein | 13g |
| Salt | 0.41g |
Preparation: 3x pork escallops @ 150g each (alternative turkey or veal), 250g mushrooms, 250ml cream and 1x tablespoons of oil
1. Fry sliced mushrooms in hot oil.
2. Add 250ml of cream and stir in the content of sachet and bring to the boil.
3. Put escallops in a casserole dish. Pour sauce over the escallops and bake in a pre-heated oven 200°C (170°C fan) for 30 minutes.
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
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