Mondamin Soßenbinder, dunkel

Mondamin Soßenbinder, dunkel

Knorr Fix für Geschnetzeltes Züricher Art

Knorr Fix für Geschnetzeltes Züricher Art

Knorr Fix Jäger-Schnitzel

Availability: In stock

Sauce mix for 2-3 pork, turkey or veal escalopes at 150g each and 250g mushrooms 

47g sachet for three portions

Made by Knorr (Unilever Deutschland) in Germany

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Ingredients: Palm oil, starch, WHEAT FLOUR, maltodextrin, 4.1% onions², LACTOSE, iodised table salt, flavorings, smoked bacon (pork, table salt, smoke), MILK PROTEIN, caramel sugar syrup, sugar, seasoning, table salt substitute³, paprika², table salt, parsley², turmeric, pepper , White Wine Extract, Garlic², Yeast Extract.  ²from sustainable cultivation. ³Obtained from natural potassium minerals.

Allergens: May containtraces of egg, soya, celery and mustard.

  per 100ml/g
Energy 113kcal
Fats 5.7g
of which saturates 1.6g
Carbohydrates 2.7g
of which sugars 0.6g
Protein 13g
Salt 0.41g

Preparation: 3x pork escallops @ 150g each (alternative turkey or veal), 250g mushrooms, 250ml cream and 1x tablespoons of oil

1. Fry sliced mushrooms in hot oil.

2. Add 250ml of cream and stir in the content of sachet and bring to the boil.

3. Put escallops in a casserole dish. Pour sauce over the escallops and bake in a pre-heated oven 200°C (170°C fan) for 30 minutes.




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Although product information is regularly updated, we are unable to accept liability for any incorrect information.