Knorr Fix Jäger-Schnitzel

In stock

Sauce mix for 2-3 pork, turkey or veal escalopes at 150g each and 250g mushrooms

Sauce mix for 2-3 pork, turkey or veal escalopes at 150g each and 250g mushrooms - The schnitzel classic: fresh mushrooms, bacon, onions and parsley to a spicy-hearty sauce composed. With the KNORR Fix products you will enthuse your whole family. The popular spice base guarantees authentic and varied dishes guaranteed.

47g sachet

Made by Knorr

Starch, rice flour, iodised salt, 8.9% mushroom extract, aromas (with barley, celery), lactose, butter mushrooms, spices (5% onions, pepper) yeast extract, sunflower oil, herbs (parsley, thyme, rosemary), sugar, maltodextrin, emulsifier lecithin, thickener guar gum, citric acid.

May contain: celery, eggs, milk, mustard and soy.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.

If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 8am-5pm or email: ) or the product manufacturer.

Although product information is regularly updated, we are unable to accept liability for any incorrect information. 

Cooking Instructions:

Preparation: 3x pork escallops @ 150g each (alternative turkey or veal), 250g mushrooms, 250ml cream and 1x tablespoons of oil

1. Fry sliced mushrooms in hot oil.

2. Add 250ml of cream and stir in the content of sachet and bring to the boil.

3. Put escallops in a casserole dish. Pour sauce over the escallops and bake in a pre-heated oven 200°C (170°C fan) for 30 minutes.

Serving suggestion: Spätzle


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