Sauce mix for 2-3 pork, turkey or veal escalopes at 150g each and 250g mushrooms - The schnitzel classic: fresh mushrooms, bacon, onions and parsley to a spicy-hearty sauce composed. With the KNORR Fix products you will enthuse your whole family. The popular spice base guarantees authentic and varied dishes guaranteed.
Made by Knorr
Starch, rice flour, iodised salt, 8.9% mushroom extract, aromas (with barley, celery), lactose, butter mushrooms, spices (5% onions, pepper) yeast extract, sunflower oil, herbs (parsley, thyme, rosemary), sugar, maltodextrin, emulsifier lecithin, thickener guar gum, citric acid.
May contain: celery, eggs, milk, mustard and soy.
Using product information
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Preparation: 3x pork escallops @ 150g each (alternative turkey or veal), 250g mushrooms, 250ml cream and 1x tablespoons of oil
1. Fry sliced mushrooms in hot oil.
2. Add 250ml of cream and stir in the content of sachet and bring to the boil.
3. Put escallops in a casserole dish. Pour sauce over the escallops and bake in a pre-heated oven 200°C (170°C fan) for 30 minutes.
Serving suggestion: Spätzle