Dr Oetker Zimt-Gugelhupf

Ingredients: WHEAT flour, sugar, powdered sugar, starch (WHEAT), raising agents (diphosphates, sodium carbonates), modified starch, spices (cinnamon, anise, cloves, mace), fat-reduced cocoa powder, emulsifiers (E 475, E 471), flavoring. May contain: EGG, SOY, MILK.

Preparation: This is what the package contains: 450 g baking mix 10 g mixture with cinnamon 150 g icing mix You will also need: Bundt cake tin (Ø 22 cm), e.g. Dr. Oetker a little fat Just add: 175 g soft butter, 3 eggs,125 ml milk, about 3 tbsp hot water 1 Preparation and prepare the dough: Grease the Bundt cake tin. Preheat oven. Top/bottom heat: about 170°C Fan: about 150°C Put the baking mix into a bowl, add butter, eggs and milk. Mix everything with a mixer briefly on the lowest speed, then on the highest speed for about 3 min until you have a smooth dough. 2 Baking Pour 2/3 of the dough into the tin and smooth it out. Mix the remaining dough with the  cinnamon. Spread the dark dough on the light dough and pull through both layers of dough with a fork. Place the pan on the oven rack. Bottom shelf. Baking time: about 55 minutes. 3. Glaze the cakes. Let the cake stand in the pan for 10 minutes, then remove it from the pan, turn it out onto a wire rack, and let it cool. Mix the glaze mixture with about 3 tablespoons of hot water. Spread the glaze over the Bundt cake with a tablespoon.