To protect our product quality during the extreme heat, all fresh items and chocolate might be temporarily unavailable at times, depending on the weather forecast.
These items will re-open for purchase once temperatures fall. Our warehouse shop will still sell fridge items.
If orders were already placed (containing fridge items) and a heatwave is forecast, we might contact you to change delivery date or remove fridge items.
Thank you for your understanding!
IMPORTANT INFO
Ensure you are happy with the listed Best Before Dates of the fresh items on your order, as these will be the dates you receive. When a product reaches its Best Before Date, it does not mean the products is expired.
What is a 'Best Before' Date:
A “Best Before Date” is not an “Expiry Date” or “Use by Date”. Foods that have a best before date can legally be sold after that date provided the food is fit for human consumption.
"Best before" dates are about quality, not safety. When the date is passed, it doesn't mean that the food will be harmful, but it might begin to lose its flavour or texture. However, this does not happen overnight!
Sometimes a parcel may be delayed by a day. Please be patient. If your order contains fresh items, then these will still reach you in good and safe to eat condition a day later. We package fresh items in insulated wool packs with cooling packs.
If you need to contact us about your order / delivery, then ensure you have your order number ready when calling us or include it in your email.
The package contains: 425 g baking mix for the dough 220 g mix for the topping 10 g decorative sugar You will also need: Springform pan (Ø 26 cm), e.g. Dr. Oetker A little fat Just add: 125 g soft margarine or butter 4 eggs (size M) 300 g yogurt 500 g low-fat quark 1 jar of sour cherries (drained weight 350 g) 1 Preparation and preparing the dough Drain the cherries well in a sieve. Grease the springform pan. Preheat the oven. Top/bottom heat: around 180°C Fan: around 160°C Put the baking mix for the dough into a mixing bowl, add the margarine or butter and 1 egg. Mix everything with a mixer (beaters) on the lowest speed until crumbles form. Put 2/3 of the crumbles into the springform pan. First create a 2 cm high edge of the dough, then press firmly onto the base. 2 Prepare the topping Put the topping mix in a mixing bowl. Add the yogurt, quark and 3 eggs. Mix everything with a whisk or mixer (beaters) on the lowest speed until smooth. TIP: When using a mixer, loosely cover the mixing bowl with kitchen paper to prevent splashing. Pour the topping into the dish and smooth it down. Distribute the drained cherries on top. 3 Bake Sprinkle the remaining crumbles evenly on top. Place the dish on the rack in the oven. Insertion: lower third Baking time: approx. 60 min. Allow the cake to cool in the dish on a wire rack. Carefully remove the cake from the dish. Before serving, cut out various motifs from paper, e.g. stars, and place them on the cake. Then sprinkle the cake with decorative sugar using a sieve and remove the stars with a table knife.
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
