YOU MUST CREATE OR SIGN INTO YOUR ACCOUNT TO BE ABLE TO CHECKOUT YOUR ORDER.
Fresh Items Best Before Dates
The Best Before Date displayed next to the product at the time of purchase, will be the date you will receive even if the date is before or same as your delivery date.
Best Before Date is not the same as Use By Date.
A products does not expire after the Best Before Date.
However if you do not like items passed its Best Before Date, then ensure the products in your basket have Best Before Dates exceeding your delivery date.We will NOT be refunding or replacing items because you didn't pay attention to the Best Before Dates displayed.
Courier Deliveries
Our courier DHL is doing an excellent job. However, as nothing in this world is perfect, the odd parcel may be delayed. So be patient!
Rest assured we have packed your fresh items well insulated, even now when temperature outside is colder than a fridge, so your goods will reach you in good condition even if a day later.
If there is an issue with your order, then call or email us on the day with your order number. We will be happy to help resolve any issues.
But before you call us because all your fresh items are missing, maybe look for that big plastic bag, which actually is a woolpack. Inside all your fresh items should be packed.
The package contains: 425 g baking mix for the dough 220 g mix for the topping 10 g decorative sugar You will also need: Springform pan (Ø 26 cm), e.g. Dr. Oetker A little fat Just add: 125 g soft margarine or butter 4 eggs (size M) 300 g yogurt 500 g low-fat quark 1 jar of sour cherries (drained weight 350 g) 1 Preparation and preparing the dough Drain the cherries well in a sieve. Grease the springform pan. Preheat the oven. Top/bottom heat: around 180°C Fan: around 160°C Put the baking mix for the dough into a mixing bowl, add the margarine or butter and 1 egg. Mix everything with a mixer (beaters) on the lowest speed until crumbles form. Put 2/3 of the crumbles into the springform pan. First create a 2 cm high edge of the dough, then press firmly onto the base. 2 Prepare the topping Put the topping mix in a mixing bowl. Add the yogurt, quark and 3 eggs. Mix everything with a whisk or mixer (beaters) on the lowest speed until smooth. TIP: When using a mixer, loosely cover the mixing bowl with kitchen paper to prevent splashing. Pour the topping into the dish and smooth it down. Distribute the drained cherries on top. 3 Bake Sprinkle the remaining crumbles evenly on top. Place the dish on the rack in the oven. Insertion: lower third Baking time: approx. 60 min. Allow the cake to cool in the dish on a wire rack. Carefully remove the cake from the dish. Before serving, cut out various motifs from paper, e.g. stars, and place them on the cake. Then sprinkle the cake with decorative sugar using a sieve and remove the stars with a table knife.
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
