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The Best Before Date displayed next to the product at the time of purchase, will be the date you will receive even if the date is before or same as your delivery date.
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Courier Deliveries
Our courier DHL is doing an excellent job. However, as nothing in this world is perfect, the odd parcel may be delayed. So be patient!
Rest assured we have packed your fresh items well insulated, even now when temperature outside is colder than a fridge, so your goods will reach you in good condition even if a day later.
If there is an issue with your order, then call or email us on the day with your order number. We will be happy to help resolve any issues.
But before you call us because all your fresh items are missing, maybe look for that big plastic bag, which actually is a woolpack. Inside all your fresh items should be packed.
This is what the package contains: 235 g baking mix for the dough 82 g mix for the topping 40 g desiccated coconut You will also need: Springform pan (Ø 26 cm), e.g. Dr. Oetker Baking paper Just add: 100 g soft margarine or butter 3 eggs (size M) 250 g mascarpone 500 g cold whipping cream 1 Prepare the dough and bake Place baking paper in the springform pan. Preheat oven. Top/bottom heat: around 170°C Fan: around 150°C Put the baking mix for the dough into a mixing bowl, add the margarine or butter and eggs. Mix everything with a mixer (beaters) on the highest speed for around 3 minutes until you have a smooth dough. Pour the dough into the springform pan, smooth it out and put it on the oven rack. Insertion: lower third Baking time: around 30 mins. Carefully loosen the edge of the springform pan and remove it. Turn the cake out onto a wire rack lined with baking paper and allow to cool. 2 Prepare the base Remove any baking paper from the base. Cut the cake in half horizontally. Place the bottom layer on a cake plate. 3 Topping Put the mascarpone cheese in a mixing bowl and beat until creamy. Add the topping mix and the cream and beat with a mixer (beaters) until stiff peaks form. Tip: When using a mixer, loosely cover the mixing bowl with a paper towel to prevent splashing. Stir in half of the desiccated coconut. Spread 1/3 of the topping on the bottom layer. Place the top layer on top, press down lightly and spread another 1/3 of the topping on the base. Spread the remaining topping over the edge. Sprinkle with the remaining desiccated coconut. Refrigerate the cake until ready to serve.
Packaging: suitable for recycling
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
