To protect our product quality during the extreme heat, all fresh items and chocolate might be temporarily unavailable at times, depending on the weather forecast.
These items will re-open for purchase once temperatures fall. Our warehouse shop will still sell fridge items.
If orders were already placed (containing fridge items) and a heatwave is forecast, we might contact you to change delivery date or remove fridge items.
Thank you for your understanding!
IMPORTANT INFO
Ensure you are happy with the listed Best Before Dates of the fresh items on your order, as these will be the dates you receive. When a product reaches its Best Before Date, it does not mean the products is expired.
What is a 'Best Before' Date:
A “Best Before Date” is not an “Expiry Date” or “Use by Date”. Foods that have a best before date can legally be sold after that date provided the food is fit for human consumption.
"Best before" dates are about quality, not safety. When the date is passed, it doesn't mean that the food will be harmful, but it might begin to lose its flavour or texture. However, this does not happen overnight!
Sometimes a parcel may be delayed by a day. Please be patient. If your order contains fresh items, then these will still reach you in good and safe to eat condition a day later. We package fresh items in insulated wool packs with cooling packs.
If you need to contact us about your order / delivery, then ensure you have your order number ready when calling us or include it in your email.
This is what the package contains: 235 g baking mix for the dough 82 g mix for the topping 40 g desiccated coconut You will also need: Springform pan (Ø 26 cm), e.g. Dr. Oetker Baking paper Just add: 100 g soft margarine or butter 3 eggs (size M) 250 g mascarpone 500 g cold whipping cream 1 Prepare the dough and bake Place baking paper in the springform pan. Preheat oven. Top/bottom heat: around 170°C Fan: around 150°C Put the baking mix for the dough into a mixing bowl, add the margarine or butter and eggs. Mix everything with a mixer (beaters) on the highest speed for around 3 minutes until you have a smooth dough. Pour the dough into the springform pan, smooth it out and put it on the oven rack. Insertion: lower third Baking time: around 30 mins. Carefully loosen the edge of the springform pan and remove it. Turn the cake out onto a wire rack lined with baking paper and allow to cool. 2 Prepare the base Remove any baking paper from the base. Cut the cake in half horizontally. Place the bottom layer on a cake plate. 3 Topping Put the mascarpone cheese in a mixing bowl and beat until creamy. Add the topping mix and the cream and beat with a mixer (beaters) until stiff peaks form. Tip: When using a mixer, loosely cover the mixing bowl with a paper towel to prevent splashing. Stir in half of the desiccated coconut. Spread 1/3 of the topping on the bottom layer. Place the top layer on top, press down lightly and spread another 1/3 of the topping on the base. Spread the remaining topping over the edge. Sprinkle with the remaining desiccated coconut. Refrigerate the cake until ready to serve.
Packaging: suitable for recycling
Disclaimer
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients and allergens may change.
If you have any queries, or you'd like advice on any of our products, please contact our Customer Services (Tel.: 020 8985 8000, Mon-Fri 11:00 – 16:00 or email: info@germandeli.co.uk )
or the product manufacturer.
Although product information is regularly updated, we are unable to accept liability for any incorrect information.
